The best steak house in Fuzhou

Almost all western restaurants in Fuzhou will have steaks. Which steak is the most delicious and mouth-watering? I believe that diners will have many different voices. In order to meet the needs of countless people who love steak, I carefully selected 10 restaurants in downtown Fuzhou that make delicious steak. Come and have a look.

The best steakhouse in Fuzhou: Dimple Australia Cafe.

Address: next to the church in front of the city guard (near the Mongolian camp)

Signature recommendation: slow roast beef

Slow roast beef is a sincere work recommended by many diners. After three hours of slow roasting, the beef looks dark brown, but the inside is still fresh and tender. Especially the pink with gravy in the middle makes people have an appetite. Eat while it's hot and feel the delicious gravy bursting in their mouths. If you want to taste slow roast and beef, you need to make a reservation one day in advance.

The Best Steakhouse in Fuzhou: Mature Steakhouse.

Suning Store: 4F4 10, Suning Plaza, No.233 Ye Highway, Taijiang District

Xinhe Plaza Store: Wu Si Road 137 Xinhe Plaza 1 F.

Signature recommendation: Roasted veal fillet with black pepper sauce.

Maizhuo Steakhouse is a classic high-end brand in Shi Sheng with a simple and comfortable environment. It is mainly a western-style set meal, including appetizers, bread before meals, soup, salad, staple food and drinks. There are many package choices for different groups of people, ranging from 88- 198 yuan. Roasted veal tenderloin is very tender, and there is no bloodshot meat. If cooked properly, it will be more delicious and juicy. It's delicious to eat alone, and it has a special taste with black pepper sauce.

The Best Steakhouse in Fuzhou: Wang Pin Formosa Steak.

Address: 3rd floor, Dayang Classic, Guanya Plaza

Signature recommendation: Formosa Plastic Steak

Wang Pin is a classic representative of Fuzhou Steakhouse. Especially, a cow can only serve six Formosa Plastics steaks, so the high price is naturally worthy of caring service. The signature Formosa Plastic Steak is full of weight, full of flavor and ripe after pickling, only gravy has no bloodshot, and its soft and tender taste is a must.

The best steakhouse in Fuzhou: Hongpin Steak.

Address: next to Wanda Westin City Plaza, No.8 Aofeng Road, Financial Street.

Signature recommendation: Formosa Plastic Steak

Far away from the downtown Wanda Cape, the red professional steak is the most popular one. The dark decoration style, the privacy between the dining tables and the warm and friendly attitude of the waiters also make people feel that it is worth the fare. Their cattle produced in Formosa are full, compact and fragrant, and girls may be a little tired after eating them. Great with aperitif or sour plum juice!

The Best Steakhouse in Fuzhou: Romance.

Guanya Store: 5-03, Guanya Plaza Food Street Villa, No.268 Bayiqi North Road

Hot spring shop: intersection of Yong 'an Street and Hot Spring Branch Road (opposite to Hao Ming Hotel)

Signature recommendation: Sasamei steak

Grilled Yu Simin Steak is selected from Yu Simin Snowflake Steak, carefully processed, marinated with rose salt for 65,438+00 hours, grilled with charcoal, and grilled in three stages to keep the gravy to the maximum extent, and the central part is roasted to pink, tender and full of gravy, which embodies the best barbecue technology. The net weight is close to 1.5kg, which is simply the gospel of carnivores.

The Best Steakhouse in Fuzhou: M_lounge

Address: Wanke Jinyu Rongjun Commercial Building, Fu Fei North Road

Signature recommendation: New York Steak

The signature steak is super thick beef tendon like Formosa Plastics in Wang Pin. Cooked well, sweet and juicy, and the beef is fresh and tender. Not afraid of biting, chewy and very touching. Steak with Sam's secret sauce, vegetables and mashed potatoes is full and balanced.

The best steakhouse in Fuzhou: Mr. Pepper.

Address: Wu Si Road 137 Xinhe Plaza 1 F.

Signature recommendation: Australian valley-fed sirloin steak

Mr pepper's steak is also a set meal series. Australian oatmeal is served to sirloin steak 168 yuan, with salad, thick soup, coffee and dessert. It is absolutely no problem to eat a set meal. The meat of steak is very good. The medium-rare steak is just right in tenderness and slightly bloody. The taste is fresh and tender, and the imported juice is very fragrant. Chew it, and the tenderness of the steak will give off.

The Best Steakhouse in Fuzhou: Ishmaya

Address: 3rd floor, Zheng Da Square, Wuyi Middle Road.

Signature recommendation: Jin Dian Steak.

The location of this shop is not easy to find. You have to follow the sticker to find it from the ocean. If you take the honor elevator from the main entrance, you can get there directly. A very emotional environment, girlfriends afternoon tea, couples dating are very suitable. Jin Dian steak? It is made of the best six ribs of the whole cow and mysterious secret sauce. It tastes tough, the meat is delicious and memorable!

The best steakhouse in Fuzhou: Mr. Martin's French private cuisine.

Address: Kumquat Road, next to Park Road 1 Phase II.

Signature recommendation: filet mignon

Elegant environment, gorgeous and low-key wall decoration on the wall, retro decoration in the window and the quiet and swaying atmosphere on the dining table all reveal a unique ambiguous mood. The filet mignon is made of mellow red wine juice, which makes the taste of the steak more layered. Their steak is cooked and the meat is more chewy. Those who want to eat also need to make an appointment in advance.

The Best Steakhouse in Fuzhou: Crystal? S French privacy kitchen

Address: 240 1, Building A2, wanda plaza, Taijiang.

Signature recommendation: sirloin steak

The environment of the restaurant is mainly blue and white Mediterranean style, and the small and fresh style is very popular with girls. Steaks are American Angus Black Label and Australian Valley Feed Steaks. Thick-cut steak can better retain the juice of beef. Sirloin steak is about 5% cooked, with some bloodshot. A bite is tender and smooth, and the original flavor of beef is vividly reflected.