What's with the black fried pork? The rest of the meat is just cooked and sliced. What can I do if I don't want to cook pork?

Your behavior may be very angry. I suggest you refer to the following practices:

Put it in a cold water pot, cook until the pork belly is cooked thoroughly, turn off the fire, and soak the pork belly in the original soup until it is cool; Cut the green pepper with an oblique knife; After the pork belly is completely cooled, take out the slices, heat them in a wok, add a little oil, add chopped pork belly and stir-fry to get oil; Add a spoonful of bean paste and stir-fry red oil; Stir in a teaspoon of soy sauce and a teaspoon of spiced powder and mix well; Then add a spoonful of sugar to taste and stir-fry to give a fragrance; Stir-fry the pepper segments evenly, then add chicken essence to taste and serve.

Note: The duration of oil explosion depends on personal preference. Those who like soft glutinous rice will burst shorter, and those who like dry incense will burst longer. Don't cut the cooked meat slices too thin.