What is cooking wine?

1. Because of the technical problems of filtration, some impurities were precipitated in ancient wine. One is wine tasting, and the other is impurity removal.

2. Cooking wine is boiling wine. There was no distillation technology in ancient times, so it was generally fermented wine with a low degree. When drinking, people like to scald it with hot water. At the same time, there is cloth to filter the impurities in the wine, so it is also called wine screening. Nowadays, high-alcohol liquor can also be scalded, especially in winter, and many people like to drink hot wine.

3. Benefits of cooking wine: Ancient wine was produced by indigenous methods and contained formaldehyde and methanol. , can be volatilized by cooking; Hot wine acts faster in the body than cold wine; Hot wine warms the stomach.

In Romance of the Three Kingdoms, the hero's wine refers to "yellow rice wine". The ripening season of plums should be around September, and the weather is getting colder, and according to the description in the back part of the book, it should be colder when the wind blows. When the weather is cool, the rice wine tastes better when it is warm, and the heated alcohol volatilizes and tastes better.

The raw material of wine is grain at first. The raw material of liquor is whole grain, and the distillation process is added after fermentation. Yellow rice wine, wine and beer are all directly fermented wines, such as blueberry wine and blackberry wine, which are all fermented with blueberries and blackberries as raw materials. Plum is rich in organic acids, minerals and other beneficial ingredients. It can relieve mood, relieve fatigue, regulate blood pressure, promote digestion, beauty beauty, and also has the function of eliminating spring drowsiness and summer tiredness.

6. Plum soaking in wine is more common in coastal cities. However, it is also necessary to soak the green plum in white wine (low-end white wine, light bottle wine) or yellow wine and drink it after 3-6 days. Not directly cooking wine.

7, green plum cooking wine, not what people think, put the green plum in the wine to cook. The article wrote, "With the arrival of the pavilion, a donkey appeared: put the green plums on the plate and cook the wine in the bottle." It can be seen that green plums are just drinks (or salted or honey-stained dried plums), while boiled wine is another name for scalded wine.

8. In fact, it is a regular seasonal drinking activity to use green plums as the seasoning of wine. Plum is loved by many famous literati such as Su Dongpo and Yan Shu, and it is a symbol of elegant people. Yan Shu's Confessions said: "When wine is used to cook green plums, it is new and the weather is fading. I met the right person under the flowers in the southeast of the city. " In order to show Cao Cao's poetic temperament and Liu Bei's elegant demeanour, the author of Romance of the Three Kingdoms put his childhood on the table. Moreover, green plums can relieve emotions, eliminate fatigue and regulate blood pressure, which can be regarded as releasing a little pressure for the confrontation between two people.

Extended data

Drinking scalded wine is good for your health, but you should also keep a proper temperature.

If the temperature of the wine exceeds 60 degrees, the aroma in the wine will be lost when it is heated, and the wine will look pale. Therefore, when drinking high-grade liquor and rice wine, you generally don't need to get burnt. If you are used to drinking warm wine, you should also master the temperature of scalding wine, which is generally 20-30 degrees. When drinking wine, aromatic wine, absinthe and other fruit wines, if it needs to be heated, it should not exceed 20 degrees, otherwise it will affect the flavor of the wine.

Moreover, drinking yellow wine in winter is recommended to be slightly hot, and the scalded yellow wine has the effect of warming the stomach. Besides, in supermarkets, we often find rice wine, which is fermented by glutinous rice and wine at a certain temperature. Rice wine needs to be heated after being bought home. Sour and sweet, and then beat a poached egg. Although it is also a kind of wine, children love it deeply.

Baidu encyclopedia-boiled wine

Baidu Encyclopedia-Tang Jiu

Baidu encyclopedia-screen wine

Baidu Encyclopedia-Boiling Wine on Heroes (Fragments in the Romance of the Three Kingdoms)