Rizhao de gourmet

Blue sky, blue sea, golden beach and fresh seafood!

Beautiful scenery and folk customs, delicious food is immortal!

There are two places to eat seafood in Rizhao: one is the seafood restaurant in the urban area, and the second seaside road is a place where restaurants are concentrated. The eight bowls near Sanyu, the oldest fish restaurant in Rizhao, are the best fish soup stewed with sea fish. If you want to experience the feeling of seascape restaurant, you can go to Shuifurong Hotel at the eastern end of Shanhai Road. The hotel is built by mountains and seas, surrounded by the sea on three sides, with a wide view and a panoramic view of the blue sea. In case of skyrocketing during the flood season, the momentum is spectacular. The hotel also has a dedicated pier and yacht.

You can also choose to eat seafood at the fisherman's house. There are many kinds of seafood in Rizhao, such as prawn, scallop, lion tongue, clam, variegated clam, sole, sea cucumber and so on. The price of fishermen's seafood is generally between 10-20 yuan/plate, and the quantity is sufficient, which will definitely make you feast. If you catch seafood by yourself at the seaside, you can also give it to fishermen, and some bosses will help you process it. Generally, the processing cost of a serving of seafood is 3 yuan.

In addition, the mutton restaurant in Rizhao is also very good, concentrated in Shandong Road. A bowl of authentic mutton soup only costs about eight yuan.

Tips for choosing seafood: For example, shrimps and shrimps are mostly cultured, but they are not as delicious as live ones. The key is not to freeze them. If it is frozen, water it, and the taste will be greatly reduced. There is also size, not the bigger the better, such as oysters, the small ones are wild and the big ones are farmed.

The travel team is really sincere in answering your questions.