Traditional Culture Encyclopedia - Hotel reservation - Nanjing duck blood vermicelli soup which is delicious? Where is Nanjing duck blood vermicelli soup delicious?

Nanjing duck blood vermicelli soup which is delicious? Where is Nanjing duck blood vermicelli soup delicious?

Nanjing duck blood vermicelli soup is very famous. I believe there is duck blood vermicelli soup in my friend's city, but it doesn't put the place name in front like "Lanzhou Lamian Noodles" and "Shaxian Snack", so many people don't know where it is. In fact, it is a very famous food in Nanjing. The following small series recommends several most authentic duck blood vermicelli soups in Nanjing.

1. Nostalgic duck blood vermicelli soup

The first floor of Yue Hui Square, No.88 Lu Hong Road.

Wei Hui duck blood vermicelli soup is a chain store in Nanjing, located in Xinjiekou, downtown Nanjing. In the form of a fast food restaurant. The average consumption in the store is about 20 yuan per person.

Generally, when you come here for dinner, you can order a cage of soup packets and a bowl of duck blood vermicelli, which is very suitable. That's how a set meal is sold, 20 yuan. This is called "vermicelli soup packets". There are six soup packets in each cage with a small dish in the middle. Duck blood vermicelli soup is known as one of the most authentic duck blood vermicelli soups in Nanjing. The vermicelli soup is made of duck soup with some duck meat in it. The amount of duck vermicelli soup is quite sufficient. In addition to duck blood, there is duck intestines and duck liver, which is light and salty. Some fans are few, and some are not enough to eat, so soup packets are very important.

Other choices in the store include: green tea taro cake, memorable signature noodles, duck liver, tenderloin, squid, spring rolls, steamed buns, steamed dumplings, lasagna cakes, pumpkin cakes, spicy pork intestines powder and so on.

2. Shiji duck blood vermicelli soup

Suocun village

Shiji duck blood vermicelli soup-this duck blood vermicelli is one of the best in Nanjing. This shop is small, but it is clean. Warm decoration, plenty of clean ingredients. The vermicelli bite moderately and the soup is quite fresh. Even if you eat clear soup without seasoning, it will have a different taste. The quantity and ingredients are sufficient, and one serving is enough. Good service is rare.

3. Duck soup and duck blood vermicelli

Wisdom Fofo Agbo Road 134-4 (next to the Central Hotel)

To tell the truth, the soup bowl in this shop is really not small. This whole set of old duck vermicelli soup, with complete ingredients, is completely unexpected. Two male colleagues think that everything in the south is exquisite. When they ordered, they added a vermicelli and a duck blood. Unexpectedly, neither of them finished eating such a big bowl.

I added a duck gizzard, but fortunately I didn't add it directly to the bowl. You can find a bag if you haven't finished eating. I feel that the duck oil sesame seed cake has no special features, neither crisp nor soft, and the taste is average, which is not as delicious as the sesame sauce sesame seed cake in Beijing. That crispy rice is delicious, I like it; As for dumplings, they are generally a little greasy. I can only eat balsamic vinegar.

Haha, we ordered too much and ate too much. The three of us haven't eaten all these things, so we have to pack them. As a result, we were not hungry when we took the high-speed train at noon, and even saved lunch.

There are two reasons why the duck blood vermicelli soup here is delicious: first, the duck offal is delicious, that is, it has been pickled or tasted, so eating the duck offal alone will not have a fishy smell, but it tastes delicious; The second is that thick soup is very tasty. This is very different from the aftertaste.

4. Xiaopanji duck blood vermicelli soup

No.2 Jiangjun Lane, Lu 'an, Yangtze River (near Deji Building)

Directly describing the taste of various ingredients may not make fat friends feel delicious intuitively. Let's get this straight. After eating Pan Xiaoji and watching the aftertaste of chain brands such as Duck Debao, everyone felt that it was chewing wax. Suddenly, I asked Qian Qian, an over-praised shopkeeper, countless questions: Why is duck liver so dry, and some of it is bitter? How can duck gizzards be so hard? This crumpled duck intestines, even the heartbroken ducks are in the end of the world. Why don't you look at Pam? How tender his duck breast is and how crisp his duck tongue is, I won't say it! No, no, no.

Such a bowl of duck blood vermicelli soup is the driving force for me to take the subway for 40 minutes and walk two kilometers to the Red Temple every weekend. If I'm late, I'll be kicked out by the boss's wife, who shouted, "Come back when it's sold out at four o'clock in the evening." Small shop, crowded crowd, I am willing to wait for this bowl of delicious food.

5, duck sister duck soup duck blood noodles

Guanjia 9 Hao Huaxin food city 1 ST floor

Accidentally, I went to the store specially, and the owner said that I made the duck soup myself. It's a good deal. What a nice bowl. Another cup of sour plum soup. Carrots cut into small animals are lovely and appetizing. Duck soup is milky white and won't make people thirsty. They always want to drink water. Interior decoration is navy style, which makes people feel very comfortable in summer.