How to make fresh shrimp noodles with raw noodles delicious?

Required ingredients

Ingredients: 300g noodles, 200g pork, Chinese cabbage, sweet potato powder, shrimp, cooking wine, chicken essence, chives, soy sauce, ginger and salt.

Taste: a little sweet.

Main practice: cooking

1 Prepare the dough.

2

Prepare fresh pork, live shrimp and vegetables.

three

Marinate the lean meat first, cut it into smaller pieces and put it in a bowl.

four

Add a little onion Jiang Shui, 1 tbsp soy sauce, 1 tbsp cooking wine, and add a proper amount of sweet potato powder after catching well.

five

Grab it again and marinate it for a while. (No need to add water)

six

Wash the shrimp and remove the shrimp intestines.

seven

Take the hot oil out of the pan, add two slices of ginger and stir fry, add shrimp and stir fry until cooked, and leave the shrimp oil in the pan for later use.

eight

Add appropriate amount of water to boil. After the water is boiled, add the marinated meat slices to boil, then add the noodles and add 2 teaspoons of salt.

nine

After boiling, continue to cook for about 5 minutes until the noodles are soft and rotten. Add washed vegetables and shrimp.

10

Cook for more than 1 min, add a little chicken essence and mix well, then turn off the heat. ? Leave it in the bowl and sprinkle some leeks, which is more fragrant.

Benefits:

Invigorating spleen and stomach, harmonizing stomach and nourishing yin, stimulating appetite and promoting digestion, strengthening brain and improving intelligence, caring skin and supplementing vitamins.

First, deal with the fresh shrimp, shell it, pick the shrimp, wash it, and then add the right amount of salt and sugar, which is extremely fresh and ready for use.

2.

Chop pork into powder

3.

Put it in a pot and add some fresh shrimps. This part of shrimp can be chopped a few times to make it granular.

4.

Join Jiang Mo.

5.

Add proper amount of salt and sugar.

6.

A little pepper

7.

Stir vigorously and make meat stuffing for later use.

8.

Take some fresh shrimps and put them on the wonton skin. This part of the shrimp is complete.

9.

Then add the meat.

10.

Knead wonton

1 1.

Sit in a small pot with water and bring it to a boil.

12.

Then, put the vegetables in a hot pot and put them in a bowl.

13.

Finally, put the wonton in a pot and put it in a bowl, and you can start.

Cooking tips

If there are many fresh shrimps, you can chop some of them into small pieces and mix them into pork stuffing, and leave the other half wrapped in wonton, which will be more elastic and taste fresher.