What is the job content of a hotel waiter?

Strictly abide by the work system formulated by the department, organize your appearance according to the standards, attend the pre-shift meeting, listen to the meal preparation work and work points assigned by the director, and ensure that the food delivery work is on time and of high quality.

Obey the work arrangements of superior leaders, consciously and effectively perform material storage and cleaning work to avoid unnecessary losses and reduce costs.

Responsible for the preparation of dishes before the meal, and assist the waiter on duty to arrange the venue and tables for the day, set the table and replenish various items to make comprehensive preparations.

Responsible for delivering the dishes and food steamed in the kitchen to the corresponding private rooms and stations accurately and timely.

Transmit the manager's menu to the kitchen in a timely manner during the listing.

Proficiently master dishes, strictly control the quality of dishes and food, and have the right to refuse delivery of dishes that do not meet quality standards.

Strictly implement the service specifications for delivering dishes to ensure accurate and rapid delivery to the destination.

Maintain good contact with floor staff and the kitchen interior, and establish a good relationship between the front office and the kitchen.

The waiter on duty is responsible for cleaning the laundry rooms on each floor.

Responsible for the cleaning and arrangement of food serving utensils and goldware, and placing them in accordance with the standards stipulated by the catering department.

Actively participate in various business knowledge trainings, improve service levels, and complete other tasks assigned by superiors.

Practice the Five Standards every day to ensure the sanitation and placement of property in the area.

After the waiter on duty has completed all the work, he will turn off the power after inspection by the on-duty manager, and he can only leave work after approval.