How about learning cold dishes in Changsha?

All right. Experienced chefs in Changsha will tell you the essentials of learning and let you quickly master the essentials of learning to cook cold dishes. Learning to mix cold dishes can provide a delicious meal for family and children, and at the same time, it can also add a skill and enrich your skills. Cold dishes, commonly known as cold dishes in the catering industry. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish. The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. Cold dishes are usually placed at the front in the dining order.