The importance of Chinese food?

The most important thing in cooking Chinese food are that follow:

1, accurate positioning (price, decoration, location, etc. )

2. The dishes should be distinctive (for example, "Kunshan Xiaokelou" is the second best "Fish Head with Chopped Pepper" restaurant in Kunshan, and now there are four restaurants, one of which is the most luxurious social restaurant in Kunshan. Whether it's his old shop, a snack bar restaurant or the most luxurious seafood hotel, guests will take the trouble to order this dish.

3, the service should conform to and reflect the local cultural characteristics (Chinese restaurants in many star-rated hotels just can't do this, because they are too far away from the real society and are in contact with the upper class, so hotel catering will always have only 20% customers, while social catering can get 80% customers.

4. Have a good reputation

Of course, Changzhou Business and Changsha Huatian are successful substitutes, and I believe this is also one of the few hotels in China.

In fact, we mainly separate "Chinese food" from "western food" in star-rated hotels.

In the big family of social catering, no matter what you cook, just do the above four things!

I think it's very difficult to cook hotel meals!

The most important thing is not how competent your Chinese restaurant manager is, nor how competent your catering director is.

It depends on the positioning, characteristics and credibility of your entire hotel.

And what ability does your Chinese restaurant have to compete with social meals?