How to make delicious sea fish

How to make sea fish delicious? Please refer below.

In my country, fish is an indispensable food on the table. Fish is mainly divided into freshwater fish and seawater fish. Each has its own characteristics. Among them, there are many types of seawater fish, and seawater fish has high nutritional value and taste. It is also very delicious. The price of seawater fish varies greatly, some are very cheap, and some are very expensive. Today I will talk about how to cook several types of seawater fish. Each one is delicious, but the first Be careful when eating.

Hairtail

Hairtail is a sea fish that is caught in large quantities in our country. This also results in the price of hairtail being very cheap, so it often appears on the family dining table. Hairtail can be cooked To braise hairtail, first prepare all the required seasonings (onions, ginger, garlic, light soy sauce, dark soy sauce and other commonly used seasonings in the kitchen), clean the hairtail, cut it into pieces, put it in a bowl, add ginger, Marinate with white wine for 10 minutes, pour oil into the pot, put the fish pieces into the pot and fry. Stop when the surface of the fish turns golden brown. Add garlic, onions, and dried chili peppers to the pot and saute until fragrant, then add Add fish fillets, light soy sauce, dark soy sauce, vinegar, sugar, and salt, then add a small amount of water and cook until the soup is almost dry.

Pufferfish

Some pufferfish live in fresh water, and some live in fresh water. The flesh of pufferfish is delicious, but pufferfish has toxins. If you don’t know how to deal with it, you can choose to go When eaten in restaurants, fugu is usually eaten as sashimi, so that the quality of the meat is not damaged and it is the most delicious. Friends who don’t understand must not try it on their own, but choose a regular restaurant.

Saury

The meat of saury is very delicious. It can be fried or grilled, which is a very good choice. The following is a brief introduction to how to fry saury. Clean the saury, make a few cuts, then sprinkle salt on both sides of the fish, wait for 10 minutes to marinate, put oil in the pot and bring to a boil, add the saury and fry for 2 minutes, then turn over and continue No other ingredients are needed for frying. You can drizzle a little lemon juice on it after it is out of the pan and it will be very delicious.

Yellow croaker

There are two main types of yellow croaker. The cheaper one is the small yellow croaker, while the large yellow croaker is very expensive. You can choose steamed yellow croaker or large yellow croaker. Yellow croaker is the best, small ones are fine. Clean the yellow croaker, put shredded ginger in the belly, apply cooking wine on the fish and marinate it for 10 minutes. Cut the green onion into sections, place it on the edge of the container, and then put the bottom Spread a layer of shredded ginger to remove the fishy smell, put the marinated yellow croaker into a steamer and steam for 6 minutes. You can put some soybean oil in it. After steaming, pour hot oil on the fish and it is ready to eat.

Flounder

Flounder is relatively rare on family tables, but the taste is also very delicious. Today I will introduce a recipe for pan-fried flounder, using lemon slices, black pepper, and honey. Marinate the fish with salt and wait for 10 minutes. The amount of honey should be less, otherwise it will cover the original taste of the fish. Put the fish in the pan and fry it. After both sides are cooked, take it out of the pan and drizzle a little on the fish. Lemon juice is done.