Hotel bread daquan

65438 Hao +0 Hard Bread

Taste: hard skin and soft inside. Ingredients: sugary eggs, less milk; It is mainly fermented by flour, salt and yeast, and has a natural taste. Variety: French stick, hard European bread, German bread. Heat: 100g Heat 250-300 calories.

No.2 soft bread

Taste: Soft, fluffy and moist. Ingredients: There are many sugary eggs and milk, besides flour and yeast, there are many ingredients (eggs, milk, sugar, butter, etc. ), it tastes good. Variety: soft European-style bag, meal bag, toast, etc. Calories: 100g, about 300 calories.

No.3 grease bread

Taste: high oil content, crispy and delicious. Materials: there are a lot of oil sugar, eggs and milk; Layered crispness, which is achieved by hiding a series of wrinkled oil in the dough to open the crispness. Variety: Horn, Danish Bread, Song Ke. Calories: 100g, about 400 calories.

No.4 whole wheat bread

Taste: rough texture and light grain flavor. Materials: Whole wheat flour retains bran and wheat germ during processing, and also incorporates milk, egg night and butter. Rich in crude fiber, B vitamins, zinc, potassium and other minerals. Heat: 100g Heat is about 250 calories.

No.5 rye bread

Taste: rough, slightly sour and chewy. Ingredients: rye flour, eggs, sugar, milk powder, salt, yeast and water. Nutritional value: B vitamins, protein phosphorus, potassium and so on. Calories: 100g, 250 calories.

No.6 white bread

Taste: Soft and slightly sweet. Material: refined wheat flour, low in sugar and oil. Nutritional value: When the outer and inner layers of grain are removed, protein and dietary fiber are lost by about 25%, and most of the rest is starch. Heat: 100g Heat 250-300 calories.

No.7 germ bread

Taste: The taste is coarse, salty, sweet and fresh. Ingredients: germ, high flour, whole wheat flour, wheat germ, salt and honey. Nutritional value: contains protein, dietary fiber, vitamins, linoleic acid and linolenic acid. Calories: 100g, 250 calories.