What brand of flour is the safest and most reliable?

The safest and most reliable flour brands include Xiangxue flour, Guchuan flour, Hetao flour, GoldenStatue flour, Golden Arowana flour, etc.

1. Xiangxue flour.

Liaoning Province Famous Trademark, Liaoning Province Famous Brand Product, a large-scale flour and flour products processing enterprise in the north under COFCO. The company has advanced testing instruments and equipment, strong professional and technical force, and ensures stable product quality and safety through multi-point testing.

The company has unique technical advantages in the research and development of various strong and low-gluten baking powders, the specialization of medium-gluten civilian flour, and noodle manufacturing technology, and has the ability to provide valuable and diversified products to all types of customers. , reliable flour and noodle products.

The company has passed ISO9001 quality management system certification and ISO22000 food safety management system certification. The company's main products are Xiangxue brand and Dongda brand flour and noodle products, which are sold to the three northeastern provinces and Beijing to meet the food needs of local residents and food production enterprises. It is also responsible for the military supply task of Shenyang City. The company has long maintained a stable cooperative relationship with large international and domestic food production companies such as Dingyi, Yum, and Dali.

2. Ancient Ship Flour.

Top ten brands of flour, a famous trademark in Beijing, a large grain processing enterprise integrating flour and food production, scientific research, trade and services.

Guchuan Food actively promotes scientific and technological progress and new product research and development. In the past ten years, it has successively launched different specifications of dumpling flour, self-rising flour, bread flour, biscuit flour, pastry flour, cake flour, plateau-specific flour, and island-specific flour. Flour, 7+1 nutritionally fortified flour, microwave cake flour and Quanjude duck cake flour, Huatian bun flour, Daoxiangcun pastry flour, KFC frying powder, Master Kong instant flour, Yili bread flour, etc., lead the market consumption trend.

After technological transformation, the energy consumption of the flour milling production line has been greatly reduced, and the dust and noise are well below the national standards, making it an advanced unit in energy conservation and emission reduction in the industry in Beijing.

3. Hetao flour.

Hetao, founded in 1958, is a famous trademark in Inner Mongolia Autonomous Region. It focuses on the production, processing and research and development of flour products. It is a large grain processing enterprise group in the northwest region.

Focusing on the production, processing and research and development of flour products, the "Hetao" brand series of flour and deep-processed products developed cover more than 130 regions in 27 provinces, municipalities and autonomous regions across the country. The market share of high-end flours such as "Hetao Selenium-rich Flour" ranks among the top in the same industry nationwide, and has become synonymous with the "brand" and "quality" of domestic high-end high-quality flour.

The company pursues the business philosophy of "quality first, innovation as the soul, customer first, brand supreme" and advocates technological innovation, management innovation, product innovation, and business innovation. The company will create high-quality green and healthy food with strength and credibility, and is willing to cooperate sincerely with domestic and foreign business customers and people of insight for win-win development to create a better future.

4. GoldenStatue flour.

Launched on the market in 1959, it provides high-quality flour to hotels, large bakery chains and food manufacturers, as well as a series of pre-mixed flour products for home users.

Golden Statue brand flour is known for its high stability and high quality. It holds approximately 20% of the overall bread flour market and is the single bread flour brand with the highest sales volume in Hong Kong. Its customer groups include Bakery chains, large fast food chains, five-star hotels, most retail bakeries in Hong Kong, etc. Jinxiang brand flour has also successfully entered overseas Chinese markets such as Europe, the United States, and Canada. Hong Kong-style pastries continue to be promoted overseas, and "Golden Statue Brand" flour has made a lot of contributions to promoting this craft.

5. Arowana flour.

Started in 1991, Wilmar International is a famous grain and oil brand, one of the top ten edible oil brands, and a world-renowned small packaged oil manufacturer and supplier. The products cover 10 major fields such as small packaged edible oil, rice, flour, noodles, condiments, milk, soy milk, catering oil, special oils, and oleochemicals. Under the leadership of Arowana, its 16 brands have become every A well-known brand in the professional field.

In order to meet the increasingly diversified health needs of global consumers, Wilmar International has set up a global R&D center in Shanghai. With the full support of the parent company, Yihai Kerry has cooperated with more than 200 universities and 5 universities around the world. Well-known authoritative food and nutrition societies have cooperated and established strategic partnerships with multiple multinational food giants.

Use world-leading wisdom and technology to integrate the world's advanced and cutting-edge scientific research results into every drop of oil and every grain of rice, allowing consumers to enjoy the happiness brought by the big family of Yihai Kerry , warmth and care.