What high-end restaurants are there in Chengdu?

1, Yunmen Cui Jin (5 12 yuan per capita)

As a high-end restaurant, the ingredients selected by Yunmen Cui Jin are absolutely not bad. Presumably, chefs also have the ability to know cows, but the taste of cooking, how to say, every dish can capture people's hearts. Compared with the luxurious baroque art, British post-modern furniture, Italian utensils and tableware, and the avant-garde luxury environment up to 7 meters, the taste is really evenly matched.

2. Jinyuefa Restaurant (65,438 yuan per capita+0,056 yuan)

Christopher Dufser, the chairman of two Michelin-starred restaurants in France and the owner of Castle Hotel, and his kitchen team joined hands with Chengdu Jinjiang Hotel to create the most expensive western food in Chengdu. Christopher Duffer went from basic kitchen training to working with chefs.

The ingredients are great and the cooking method is very creative. Seeing this exquisite dish seems to tell diners "I am expensive, I am expensive". Every dish is a big plate, and there are few dishes. Ordering casually requires per capita consumption of 1000, and don't forget the service charge of 15%.

3. Zifei (9665438+ 0 yuan per capita)

As the designated state banquet restaurant for the British Chancellor of the Exchequer's visit to China, it is also a great honor to entertain guests in China. Sitting in an antique building, drinking three or four glasses of wine with two or three friends, the table is criss-crossed, and the guqin is leisurely.

4. Dade Club seats (65,438 yuan +0.348 yuan per capita)

Dade Banquet is located on the second floor of Taikooli in Chengdu (upstairs of Hermes). Although he cooks banquet dishes, I heard that this store claims to have the freshest fish in Chengdu. It is not easy to eat fresh raw fish in Chengdu, a city located in Sichuan Basin.

Every piece of fish and every seasoning will be tasted by the master himself first. If the taste is slightly wrong, the whole fish will be thrown into the trash can because of the fishy smell caused by bad taste, but … what a waste … don't give it to me, don't throw it away.

5. Yuzhilan (74 1 yuan)

Although Yuzhilan didn't even have a signboard, its frontispiece was deeply imprinted in my mind, and I found the entrance easily. The dining room is actually a residential apartment, with only three dining rooms and limited seats. It is better to book it first.

Yuzhilan's dishes do not use essence, pigment, chicken essence, monosodium glutamate and canned food, and pursue the authenticity of the dishes. Master Lan emphasized that "soup is the orientation, ingredients are the orientation, and accessories are the orientation".

6. Cloud map (593 yuan per capita)

The boss spent 60 million yuan to build a private back garden, ranging from furniture to flowers and plants. They are all selected collections, and each piece is a real work of art.

Here are the best sommeliers in Chengdu, who let you know and love wine. Cloud map also has a special wine storage place, so don't worry about not finding the right wine. Besides, it is also a gourmet paradise, and the quality of any dish is extremely high.