Traditional Culture Encyclopedia - Hotel reservation - Brief introduction of Luoyang restaurant

Brief introduction of Luoyang restaurant

Guangzhou restaurant, 1956 was completed and opened in February, with a history of more than 40 years. In February 2003, it was transformed into Guangzhou Restaurant of Luoyang Restaurant Co., Ltd. ... Guangzhou Restaurant has employees 122, including 8 with college education or above. The whole store has a business area of 3,000 square meters, * * * owns 19 private rooms, and two grand banquet halls that can accommodate 150 people. The whole store can accommodate 600 people at the same time.

Restaurant catering business has formed its own unique style over the years, mainly engaged in Cantonese cuisine and seafood, as well as cakes, local famous food and hotels. Over the years, Guangzhou Restaurant has implemented GB/T 1339 1-2000 national standards for catering industry, gradually established standardized enterprise management, and its operating income has increased year by year.

On behalf of the banquet "Wuyang Banquet", the specialties are: national color and fragrance, national and Guangdong hospitality, peony abalone, asparagus and so on.