Is osmanthus soaked in wine dry or fresh?

Osmanthus fragrans soaked in wine is fresh and good.

Fresh osmanthus has not lost moisture, and its nutrients and efficacy will be well preserved. Among them, Osmanthus fragrans contains aromatic substances, such as γ-decanolide, α-ionone, β-ionone, trans-oxidized linalool, cis-oxidized linalool, linalool, nonaldehyde, β-phellandrene, nerol and dihydro-β-.

Introduction of osmanthus wine

As a famous traditional specialty in Beibei, China, osmanthus wine brewed by Guangxi Brewery also has Wugang brand trademark. Osmanthus fragrans wine has a light yellow color, a prominent osmanthus fragrance, and a unique fragrance of wild grapes. Sweet and sour, mellow and soft, with a long aftertaste. Generally sake, this wine is sticky, generally spicy, and this wine is sweet.

Men can drink, women can drink, strengthen the stomach, promote blood circulation, quench thirst and moisten the lungs. According to legend, Taibai drank this wine and wrote hundreds of poems. Therefore, the literati has been to Chang' an, specializing in drinking osmanthus thick wine. Today, a student wants to be a poet. Every time I go to the hotel for inspiration, I get drunk after three bowls, and I don't know the way home.

Osmanthus wine is made from Jingui, which blooms in autumn, and aged with high-quality rice wine. It has the characteristics of golden color, rich fragrance, sweet and sour taste. It is an excellent wine for banquets and cocktails, and it is also a good product for you to enjoy or give to your relatives and friends.

Refer to the above content: Baidu Encyclopedia-osmanthus wine