How to choose chef shoes

Chef's shoes, as the name implies, are work shoes worn by chefs. They have anti-skid, waterproof, anti-smashing, anti-cracking, shock absorption, anti-odor and other functions. They are suitable for kitchen working environment and can prevent chefs from occupational diseases. Therefore, it is very important to choose a pair of professional chef shoes. So what shoes is the best for a chef to wear? Chef's shoes are breathable and comfortable, and shoes with poor air permeability are easy to stuffy feet; Chef's shoes had better have smash-proof function, so as not to accidentally drop heavy objects or sharp objects such as kitchen knives and chopping boards and hit your feet, causing injuries. Let's learn about chef's shoes. First, the role of chef's shoes

1, chef shoes _ anti-slip shoes, different anti-slip shoes are aimed at different floors, and the anti-slip of chef shoes is aimed at smooth floors with water and oil.

For the wet kitchen floor, the chef's shoes are waterproof, smash-proof and glue-proof.

3. To clean the kitchen floor, use all kinds of cleaning liquids, including 84 disinfectant, caustic soda and various detergents. Therefore, the non-slip soles of chef's shoes should be oil-resistant and corrosion-resistant.

4. For the hot and humid kitchen, increase the air permeability and hygroscopicity in the shoes. At the same time, it also increases the comfort and thickens the insole and sole.

5. Enhance the external image of the chef, upgrade the bulky style of the existing chef's shoes to business casual clothes, and enhance the image of the opened kitchen for diners.

Second, how to choose chef shoes

1, the chef's shoes had better choose shoes with MOD soles (that is, EVA+ rubber soles). Rubber, as the main material of tire, has excellent anti-slip and wear resistance, and is also very good in oil resistance, acid resistance and alkali resistance, and is suitable for the kitchen where there is more water and oil. The sole with pure rubber sole will be biased. Choosing EVA midsole+rubber sole can reduce the weight of shoes, taking into account portability and anti-skid.

2. Chef's shoes are breathable and comfortable. Shoes with poor air permeability tend to stuffy feet.

3. Chef's shoes should have smash-proof function, so as to prevent heavy objects such as kitchen knives and chopping boards or sharp objects from accidentally hitting their feet and causing injuries.