How to change the knife and name of the fish?

Common fish knife modification methods and names:

1. Orchid grass knife

The knife blade is densely spaced and as thin as orchid leaves, and water easily evaporates. , the finished product is faster. The purpose is to make the fish meat thicker and to make it easier to absorb the flavor. This knife method is often used in dry-roasted fish.

2. One-finger flower knife

The distance of the knife is one finger's width. This is a very common method of changing the knife. It is very common in home cooking and is suitable for those with meat. Relatively tender fish and fish that need to be cooked for a long time will not easily fall off when stewed.

3. Half-finger knife

The knife spacing is half the width of a finger and is suitable for larger fish. The cooking techniques are the same as those of a one-finger knife.

4. Double cross flower knife

This knife method is very useful for smaller fish in the flatfish family. The fish body area is large. It can be cut straight across, which is very convenient and applicable. Used in frying or stewing small fish, etc.

5. Straight-line flower knife

This knife method requires cutting straight to the fish bone, and then cutting horizontally inward to increase the exposed area of ??the fish. During cooking, it can dissolve the flavor and ingredients of fish in a short time.