I ate a cake in a restaurant, and now I want to know its name and making method.

Jiangsu Qian Ceng you bing

Flour is fermented and rolled into rectangular dough, evenly sprinkled with white sugar, mixed with oil ding, rolled, and folded into a rectangle with 16 layers, with 40% folding, and * * * is 64 layers. Sprinkle shredded red melon on the cake surface and steam in a cage. The cake is translucent, with distinct layers and good color, fragrance and taste. Together with the emerald steamed dumplings, it is called "Yangzhou Double Unique".

Or water chestnut cake.

It is steamed with water chestnut powder and sugar water. Water chestnut, also called horseshoe in Cantonese, hence its name. Its color is brown, translucent, it can be folded without cracking, and it is soft, smooth, refreshing and tough, and it tastes extremely sweet. This product is the most famous in Panxi restaurant in Guangzhou. Because it is located in the mouth of the horseshoe. The produced horseshoe powder has fine powder, large crystals and sweet taste, and can be made into various snacks and snacks. The water chestnut cake made from it is a traditional dish of Panxi Hotel, which is suitable for all seasons.

I don't know what restaurant the landlord is eating in, so this is the only way.