1 min Learn to distinguish 9 kinds of coffee?

1 9 kinds of coffee differentiated by Focus.

Espresso: Espresso is the basis of all espresso, but its weight is small and its concentration is high, so it is unacceptable for Xiaobai to drink it at first. The taste emphasizes the balance of sweetness and bitterness, and it is mellow and full.

Cappuccino: The milk flavor is heavier, the milk foam is thicker, the taste is stronger, and the coffee flavor is more prominent. Cappuccino coffee

Australian white coffee: espresso with frothy milk. The taste is silky and the mouth of the cup is small, which highlights the aroma of coffee.

American coffee: espresso diluted black coffee tastes fresher than espresso, highlighting the original taste of coffee. Diluted with water.

Soft and sweet taste.

Caramel Macchiato: It adds a pure church flavor to Macchiato. Sweet and fragrant, if you feel too bitter, you can look at coffee.

Dirty coffee: espresso and refrigerated milk don't need to be stirred, and they are swallowed in one gulp, with alternating hot and cold taste. The overall taste is full and rich, with rich layers.