What profitable dishes do you know in the catering industry?

In fact, many dishes in our lives can be regarded as huge profits, because the profits of the catering industry itself are very high. To put it bluntly, catering can be regarded as a craft job, and what is sold is the chef's craftsmanship. The ingredients themselves are not worth much, but what is valuable is the process by which the chef turns them into delicious food.

Let me give you some examples of common dishes:

Vinegar shredded potatoes

The price of potatoes in the market is generally one yuan per pound. If you buy them wholesale, it is possible. Just a few cents per pound. The raw material for a plate of fried shredded potatoes is a medium-sized potato, and then mixed with some seasonings.

A potato costs 50 cents, including oil, salt, soy sauce, vinegar and other seasonings, as well as water, electricity, gas bills, etc., so the cost of a plate of shredded potatoes is only one yuan, and a plate of shredded potatoes in a restaurant is even cheaper. If you sell it for seven yuan, the profit is six yuan.

Of course, these six yuan may also include hotel rent, worker wages, property fees, etc. But even so, the final net profit can reach about three yuan.

The profit is three times the cost, is it not considered a huge profit?

Tomato scrambled eggs

One tomato costs about one yuan, and two eggs cost about one and a half yuan, so the total cost should be about three yuan. In a restaurant, a plate of scrambled eggs with tomatoes can be sold for more than eight yuan, and the net profit is 2-3 times the cost.

Sauerkraut fish

A piece of Longli fish sold in the supermarket can make a large pot of pickled fish. This piece of fish only costs about ten yuan, plus two yuan more With sauerkraut and other condiments, a pot of sauerkraut fish costs about twelve or three yuan.

A pot of pickled fish in a restaurant sells for about 40 yuan, and the profit is still 2-3 times the cost.

Garlic lettuce

This kind of vegetable is actually more profitable. You can buy a big bundle of seasonal vegetables for one yuan, but you can only use so many of them in a dish. This huge bundle of vegetables cannot be sold out in one day.

Calculated in this way, the cost of a plate of garlic lettuce may be less than one yuan, but it can be sold for about eight yuan. This profit is higher, which is more than four times the cost.

Mapo Tofu

A piece of tofu costs two yuan, but you can make two portions of Mapo tofu. Counting other seasonings, etc., the cost of a plate of Mapo tofu is also It only costs less than two yuan per dollar, and can be sold for ten yuan. After removing all costs, the profit can still reach more than 4 times.

In fact, it is generally recognized that the profits of dishes in restaurants are high. This is why we don’t eat takeout if we want to save money, and then buy groceries and cook them at home. If you cook by yourself, you can save a lot of labor costs. Restaurant dishes are more expensive because of the chef's skills, so cooking by yourself can save almost half of the cost. People who know how to live well cook at home. After decades of training, their cooking skills should not be bad.