Are there any snacks in Qingdao?

Qingdao Economic and Trade Commission and Qingdao Hotel & Cuisine Association announced the newly identified top ten "Qingdao representative dishes" and top ten "Qingdao specialty snacks".

The top ten "Qingdao representative dishes" are: sea cucumber powder, abalone with original shell, oil-fried conch, stewed cabbage with prawns, stewed chicken with Laoshan mushrooms, stewed tofu with yellow croaker, fish balls with hot and sour sauce, oyster sauce yellow, crispy chicken and home-cooked fish fillets; The top ten "Qingdao special snacks" are: spicy fried clams, seaweed bean jelly, mutton skewers (squid), sauce trotters, squid dumplings, three fresh pot stickers, Chinese cabbage meat buns, seafood noodles, chicken soup wonton and ribs rice.

1, stir-fried clams with spicy sauce

Features: the entrance is not very spicy, and the spicy taste gradually diffuses, which is very memorable.

Price:1around 8 yuan Chef's recommendation: the freshest and fattest local restaurants in red island clam: Sister Garden, Sunshine Jiari Hotel, etc.

2, seaweed jelly

Features: My own bean jelly is the best. In addition to refreshing, you can also eat a trace of fresh fragrance of frozen vegetables.

Price: about 18 yuan.

Chef's recommendation: Rice vinegar mixed with rice vinegar is particularly appetizing and frozen powder is not easy to melt, ensuring elasticity.

Restaurant assembly: Qingdao restaurant, Shaoxing hotel, etc.

3. Barbecue kebab (squid)

Features: full of color, flavor and tender meat. The price of "biting the head" is 1.5/ skewered meat and 6- 10 yuan/skewered squid.

Chef's recommendation: grilled squid is expensive to master in the heat, and more will be old and less will be born.

Restaurant Collection: Wang Jie Barbecue, Meidaer Barbecue, Fat Sister Barbecue, Shuiqinggou Laosi Barbecue, Seaside Barbecue Bar, etc.

4, sauce trotters

Features: the old sauce soup stewed for many years is thick and fragrant. Price: 18 yuan/piece.

Chef's recommendation: the stew is just right, the flesh and blood are separated, rotten and chewy but not greasy.

Restaurant selection: Qingdao Restaurant, Fu Sheng Hotel.

5. Bayujiaozi

Features: the taste is fresh, and the dumpling stuffing is very elastic. Price: about a kilo in 30 yuan.

Chef's recommendation: Filling with leek or coriander will have different tastes.

Restaurant Collection: Qingdao Restaurant, Sanhe Garden jiaozi, etc.

6, three fresh pot stickers

Features: The quality of the "skin" represents the skill of the three fresh pot stickers, and it is best to taste fragrant but not greasy.

Price: 30 yuan/kg.

Chef's recommendation: a really good pot sticker should be inverted when put in the plate.

Restaurant assembly: Qingdao restaurant, hand-in-hand hotel, etc.

7. Name of dish: Chinese cabbage meat bun

Features: delicious, not tired of eating for a long time. Price: 1-2 yuan/piece.

Chef's recommendation: fresh Chinese cabbage, fresh and smooth in taste and unique in taste.

Restaurant Collection: Qingdao Lin Ji Steamed Buns

8. Seafood noodles

Features: The noodles are flexible and smooth, with outstanding seafood flavor and bright color.

Price: about 16 yuan.

Chef's recommendation: If there is no soup at home, you can use chicken powder instead, and handmade noodles are the best.

Restaurant set: Zhiyuan Building, Paradise Bay Fishing Port Hotel, etc.

9. Chicken soup wonton

Features: fresh but not greasy, pure taste Price: 4-Chef 6 yuan's recommendation: the taste is better after adding coriander.

Restaurant collection: "Du Bao" snack bar, Xiaoqianqian wonton, Jiyun chicken soup wonton, etc.

10, ribs rice

Features: the ribs are delicious and tender, neither firewood nor greasy, and the soup is salty and light. It tastes good with rice.

Price: 8- 15 yuan.

Restaurant collection: Zhongshan Road Tian Xiaodong Restaurant, Wanhechun Hotel, Beijing-Kowloon ribs rice, Huatai ribs rice and other Qingdao specialty snacks.

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