The difference between Michelin and Black Pearl

1, different selection dimensions: Michelin restaurant has five evaluation dimensions: ingredients in dishes, combination of cooking skills and tastes, degree of innovation, value for money, and consistency of cooking level. Black Pearl Restaurant has three judging dimensions: cooking level, experience, inheritance and innovation. 2. Different restaurant stars: Michelin restaurants have three stars, two stars and one star. Black Pearl Restaurant has three diamonds, two diamonds and one diamond.

1, different selection dimensions: Michelin restaurant has five evaluation dimensions: ingredients in dishes, combination of cooking skills and tastes, degree of innovation, value for money, and consistency of cooking level. Black Pearl Restaurant has three judging dimensions: cooking level, experience, inheritance and innovation.

2. Different restaurant stars: Michelin restaurants have three stars, two stars and one star. Black Pearl Restaurant has three diamonds, two diamonds and one diamond.

3. The selection part is different: Michelin restaurants are mainly selected by self-employed judges and professional training. The judges are all full-time Michelin employees, and most of them graduated from the School of Hotel Management. The selection of Black Pearl Restaurant is divided into three parts: the board of directors, the jury and the invited consultants. The board of directors is composed of culinary masters and famous gourmets. The jury is composed of culinary experts, food opinion leaders and food experiencers, and is responsible for the core review. Invited consultants include entrepreneurs, media people and investors.