Where is Chengdu salted duck delicious?

Where is Chengdu salted duck delicious? This is a question that everyone who likes good food will ask. In fact, all kinds of restaurants and small shops will have their own ideas and tastes, but everyone who has eaten Chengdu salted duck will have their own comments.

The first one worth recommending is chef Jia Bu from Tuanjie Township, Shuangliu County. Chef Jabu's Chengdu salted duck takes old duck as the main raw material, and after a unique production process, it is baked with tender outside and tender inside, which is the favorite of many Sichuan cuisine lovers.

The second one is a big-name stall in the South Gate Market. Everyone in Chengdu knows that there are all kinds of delicious food in Nanmen Market. Chengdu salted duck with big-name stalls is known as the best salted duck in Nanmen market. Every duck must be carefully treated and baked until its skin turns golden brown, which is very attractive.

The third is Li Ji Chuan Xiang of Baihuatan. Although Li Ji's main business is to string incense, their Chengdu salted duck can't be underestimated. Li Ji's Chengdu salted duck skin is crispy and tender, and tastes sweet, especially when dipped in special sauce.

The above are three Chengdu dried salted duck restaurants recommended by the author. Of course, if you have a better recommendation, please share it. Whether you are a native of Chengdu or a traveler, Chengdu salted duck is a must when you come to Chengdu. After all, it is one of the representatives of Chengdu's food culture.