How to make roast chicken wings with coke?

8 Chicken wings and roasted wings seasoning

working methods

Step 1: Wash and drain the chicken wings, dry the water with a kitchen paper towel, and put the chicken wings into a bowl (for better taste, you can stick some holes on the chicken wings with a toothpick). If you have the above seasoning at home, pour the seasoning and water in proportion according to the instructions on the back, then put the chicken wings in the refrigerator for one night, and marinate them for at least 2 hours if time does not allow. If not, use a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of honey and half a spoonful of soy sauce as juice. Add some salt and pepper to the chicken wings with sauce, mix well and marinate in the refrigerator overnight.

Step 2: spread the tin foil on the baking tray, put the chicken wings on the baking net, and brush the sauce on both sides of the chicken wings. Adjust the oven temperature to 200 degrees, preheat for 5 minutes, then put the baking tray with chicken wings in the oven and bake for about 10 minutes.

Step 3: Take out the chicken wings carefully after ten minutes, and be careful to burn them. Brush the chicken wings with a layer of sauce on both sides and turn them over.

Step 4: Continue baking for eight minutes. The temperature of each oven is different. You can look at the surface color of chicken wings when baking, so don't burn them. At the end of the meal, you can sprinkle some pepper or cumin powder if you like. I sprinkle pepper.