What are the main contents of Western pastries?

The pastry chef learning content includes the following points:

1. Western-style biscuit and dessert production (cookies, butter cookies, chocolate cookies, pretzel cookies, checkerboard cookies , DIY cookies, finger biscuits, milk cakes, chocolate peanut cookies, walnut crisp cookies, puff making, egg tart making, Cantonese-style mooncake making, Yunnan-style mooncake making, wife cake making, etc.)

2. European cake and pastry production (chiffon cake, sponge cake, angel cake, tiger cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey Thousand layer cakes, puddings, jelly, etc.)

3. Popular bread making (soft meal bag making, breakfast bag making, pineapple bread, Mexican bread, pastry bread, caterpillar bread, honey bean bread, Ham cornbread, fruit prepared bread, toast bread, red bean toast, date toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread, meat floss bread, etc.)

4. Decoration and birthday cake production (cake embryo production, cream whipping, round cake embryo production, arc-shaped cake embryo production, roses, lilies, peonies, phalaenopsis, five Various cake decorations such as petals, flowers and birthday cake production, etc.)

5. European birthday cake production (cream whipping, heart-shaped cake embryo production, diamond cake embryo production, fruit paste decoration, Blessing production, cake lace decoration, flower basket production, European chocolate fruit cake production, theme birthday cake creative production, etc.).