In the dining room, are the chopsticks in the disinfection cabinet sanitary or disposable? Why?

Disinfect chopsticks! Disposable chopsticks are the dirtiest, with a lot of chemical bleach and unsanitary processing places. Although many people have used sterilized chopsticks, they are all washed with water and put into a disinfection cabinet for disinfection and sterilization, which is much cleaner than disposable chopsticks. High-end restaurants or hotels are all sterilized tableware.