Which steakhouse has the best steak you have ever eaten?

Are you used to Chinese food and want to change your taste? Western food is the first foreign food we are familiar with, and steak is a must-have dish for eating western food. Which steak in Beijing is delicious? You should not miss these places that the picky eater invents for you, but you should also prepare your wallet. Jun ~

Wang Pin Formosa Steak

Reasons for being picky about food: It's a romantic place. The decoration is elegant and warm, and the dishes are also artistic-the theme of roses is romantic, and the embellishment of dry ice is smoky and dreamlike. Formosa Plastics Steak is the main dish, because of its excellent ingredients, fresh texture and tender taste, which is more suitable for China people's tastes. After eating a whole set, it's quite supportive. Warm and thoughtful service is a good place for couples to date.

Address: Room D63, 6th Floor, SKP Xinguang Tiandi, No.87 Jianguo Road, Chaoyang District

Per capita: 36 yuan

Westin Grill

The reason for being picky about food: there are 1.2kg giant steaks, and you can choose from T-bone, fillet, external ridge, naked eye and other parts. The steak, which is close to a piece of A4 paper in size, is fresh and full, and it is even pink when cut, which makes people drool. The entrance is tender, fragrant and rich in juice. With an oversized bowl of salad and thumb-thick French fries, carnivores are the best choice for a big meal.

Address: 2nd floor, Westin Jinmao Hotel, No.7 East Third Ring Road North, Chaoyang District

Per capita: 61 yuan

Giant steak house

Reasons for being picky about food: the environment is good, and there are not many people. It's a huge steak, and it's enough. Two people with small appetites can eat one. The main course, naked-eye steak, is really good. If you go down the tenderness across the board, you will feel that the taste is absolutely bad. When you bite it in your mouth, the rich gravy is combined with the fragrance of black pepper, which is wonderful. Besides, the dessert is also good.

Address: 5th floor, Intercontinental Hotel Financial Street, No.11 Financial Street, Xicheng District

Per capita: 63 yuan

Flamme

Reasons for picky eaters: the environment is good, the service is good, the steak is thick enough, the taste is good, the meat is very good, the juice is abundant, the fire is in place, and it is enjoyed with several kinds of juices from the restaurant.

Address: S4-33, 3rd floor, Building 4, Taikooli South District, Sanlitun, No.19 Courtyard, Sanlitun Road, Chaoyang District

Per capita: 189 yuan

Guomao Restaurant 79, Beijing Guomao Hotel

The reason for picky eaters: it is said that this piece of meat will cost 8 yuan, and you can see its amazing oil flower and beautiful texture. This piece of sirloin doesn't need any fat layer to match cooking. It is very tough and tender, and it is the ultimate good ingredient. I use a little salt, pepper and onion juice to flavor it, but in fact it's just to keep its original flavor from being covered. Such good meat doesn't need seasoning. I think it's the most delicious if it's medium-cooked.