What's the difference between Han Guohong and domestic red ginseng?

Red ginseng, as its name implies, is dark brown or red in color. Korean ginseng is light in color, bright and shiny, generally light brown. Judging from the above shape, the red ginseng will generally show a cylindrical state after being rooted, and its shape is relatively regular, and there will not be too many forks and branches. There is no special rule in the shape of Korean ginseng. Its body appears longer and its roots have more branches and branches.

1. Introduction to Korean ginseng:

Korean ginseng (scientific name: ginseng) scientific name Korean ginseng and other ginseng (generally referred to as red ginseng produced in the Korean peninsula). The roots of Panax ginseng of Araliaceae are processed and cooked. Divided into Korean red ginseng and Korean red ginseng.

Ginseng produced in the Korean peninsula can be divided into Korean ginseng, Taiji ginseng, white ginseng and Korean ginseng (red ginseng) according to the processing technology. Korean ginseng has the functions of invigorating primordial qi, promoting fluid production and calming the nerves, and is suitable for people with fright, insomnia, physical weakness, heart failure and cardiogenic shock. Modern medical research shows that Korean ginseng has many nourishing effects. Scholars in Japan and South Korea (South Korea) have found that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis and hypertension. Korean ginseng also has the effects of resisting cancer, controlling diseases, promoting blood circulation, preventing fatigue and enhancing immunity. Its birthplace is also its most famous place of origin, South Chungcheongnam-do, South Korea.

Second, the introduction of red ginseng:

Ginseng Rubra is a traditional Chinese medicine, belonging to Umbelliferae and Araliaceae. Red ginseng is a cooked product of ginseng, which has the functions of invigorating primordial qi, restoring pulse and resolving hard mass, benefiting qi and enriching blood. The processing method of red ginseng is to soak, clean, sort, steam, dry and dry ginseng.

The ring pattern of red ginseng is not obvious, with branch root marks, yellow-brown upper part of rhizome and reed bowl at the top, commonly known as "oil lamp head" Characteristics of this product: firm, crisp, fragrant and slightly bitter. Red ginseng is used for asthenia, cold limbs, weak pulse, qi failing to absorb blood, metrorrhagia and bleeding; Heart failure, cardiogenic shock Red ginseng is a cooked product of ginseng, which has the effects of invigorating qi, promoting fluid production, restoring pulse, dispersing stagnation, invigorating qi and enriching blood.

References:

Baidu encyclopedia Korean ginseng