How to choose household tableware how to choose household tableware

1, bone China tableware. It is more common now. Bone China is superior in texture, better than ordinary traditional porcelain, with good light transmittance and elegant and smooth texture like jade. In addition, bone China also has the characteristics of high plasticity, smooth glaze color, gorgeous painting, hard and durable texture. Suitable for family reunion, the whole family can have a drink, or it can be used as a wedding housewarming gift for relatives and friends.

2. Ceramic tableware. The main component is clay, which is brown or gray in color, thick and loose in texture and easy to be damaged. There are mainly teapots or tea sets from China and Japan, which are suitable for people who like to taste tea.

3. Strengthen the glazed tableware. Kaolin and silica are mixed and strengthened at high temperature above 1250℃, which is not easy to be damaged and hard and light. It has the dual characteristics of strengthened glass and strengthened porcelain. It is more suitable for young people and the market price is generally higher.

4. Strengthen porcelain tableware. Containing magnesium, it has the characteristics of high strength, acid and alkali resistance, no lead toxicity and no damage. It is an ideal product for all kinds of families, and the market price is moderate.

5, white porcelain tableware. Porcelain, which is also fired at high temperature, is the most common porcelain and is relatively easy to be damaged. Mainly used for general household tableware, such as mugs. The market price is low.

6, glass tableware. Glass products are also silicon dioxide composite materials. Although they are not as radiant as crystal products, they are naturally clear. Glass products, like crystals, are easily broken and the market price is relatively cheap.

7. Heat-resistant glass tableware. Heat-resistant glass products are made of heat-resistant materials on the basis of glass products. Mainly used in teapots, etc. The market price is mid-range.

8. Metal tableware. Don't mix iron tableware with aluminum tableware. Excessive aluminum accumulation in human body can easily lead to mental retardation, memory loss, Alzheimer's disease and other symptoms. The safety of iron tableware is good, and iron tableware such as iron pot, shovel and spoon should be advocated. If iron and aluminum tableware are mixed, aluminium scrap may fall off, and aluminum ions will enter the human body, which is harmful to health if used for a long time.

9. Paint chopsticks. There is a risk of chronic poisoning when using painted chopsticks. Paint contains toxic and harmful chemicals, especially yellow paint. Long-term use of painted chopsticks, the surface paint falls off into the human body, which may cause chronic poisoning.

10, copper tableware. Nowadays, many people use copper tableware, copper pots, copper spoons, copper hot pots and so on. On the surface of copper tableware, you can often see some blue-green powder, which is called copper rust. It is an oxide of copper and is nontoxic. But for cleaning, it is best to polish the surface of copper tableware with sandpaper before loading food.

1 1, bamboo and wood tableware.

Its biggest advantage is that it is convenient to obtain materials and has no toxic effect of chemicals. But their weakness is that they are more susceptible to pollution and mildew than other tableware. If you don't pay attention to disinfection, it is easy to cause intestinal infectious diseases.

12, plastic tableware. At present, the commonly used plastic tableware is basically made of polyethylene and polyene. This is a non-toxic plastic recognized by most national health departments. When using plastic products, we must pay attention to the use of raw materials. If the plastic feels sticky, is not easy to burn in case of fire, is green when burning, and has a choking smell, it is PVC and cannot be used as an edible vessel.