How to stir-fry sauerkraut is delicious and simple.

Ingredients: 400g sauerkraut, 200g braised pork skin.

Accessories: vegetable oil, salt, 4 millet peppers, 5g soy sauce.

1, prepare the ingredients.

2. Cut the braised pork skin into strips.

3. Wash sauerkraut, squeeze dry and shred.

4. Wash garlic seedlings and cut into sections, wash peppers and cut oblique sections, and shred ginger.

5. Add the skin and stir fry.

6. Add sauerkraut and stir well.

7. Add a little salt to the garlic seedlings and stir fry together.

8. Add fresh taste grade.

9. Stir-fry the chicken essence for a while and taste it.

10. Finished product drawing of fried pigskin with sauerkraut.