Cold dishes and meat dishes menu

The menu of cold dishes and meat dishes includes: pork tenderloin with sauce, pork skin jelly, braised chicken feet, fat beef with hot and sour lemon, and cold chicken breast.

1. Sauced pork tendon

Ingredients: pork tendon, sauce package, onion, ginger, soy sauce, soy sauce, rock sugar (white sugar), salt and dried pepper.

Practice: First, blanch the pork tendon, then take it out and rinse it with clear water. Add the washed pork tendon meat to the pot, water must be added, then add soy sauce, soy sauce, ginger slices with onion, sauce package, a little rock sugar or white sugar, and finally add a few dried peppers and a proper amount of salt. Stew for an hour on high fire, and pour the pork tendon meat together with the soup into the basin. Cool and cut into pieces.

2. Pigskin jelly

Ingredients preparation: pigskin, onion ginger, pepper, star anise and fragrant leaves.

specific method: blanch the pigskin, scrape off the grease on the pigskin while it is hot, and remove the pighair on the top. Then, cut into large pieces for later use. Add a proper amount of water to the pot, add ginger slices with scallion, a small amount of pepper, star anise and fragrant leaves, and then add pigskin.

after the pigskin is cooked, remove it and cut it into strips while it is hot. Remove all kinds of spices from the pot with a colander, put the soup into the basin, then slowly sprinkle the cut pigskin into the basin, let it cool and solidify before slicing.

3. Braised chicken feet

Preparation of ingredients: chicken feet, dried peppers, prickly ash, star anise, fragrant leaves, soy sauce, soy sauce, sugar and salt.

specific method: firstly, wash the chicken feet and blanch them, and then clean the blanched chicken feet for later use. Add a proper amount of water to the pot, add a proper amount of dried pepper, a proper amount of pepper, 2 star anise and 2 fragrant leaves, add a proper amount of soy sauce and soy sauce, a spoonful of white sugar and a spoonful of salt, and add chicken feet. After the pot is boiled over high fire, reduce the heat and stew for 2 minutes.

4. Fat beef with sour and hot lemon

Ingredients preparation: fat beef, lemon, minced garlic, millet spicy, coriander, white sesame and Chili noodles.

specific method: put minced garlic, millet spicy, white sesame seeds and Chili noodles into the bowl, pour hot oil to stimulate the fragrance, then add soy sauce, oyster sauce, salt and sugar, and stir well. Boil the water from the pot, put the fat beef into the boiling water and cook it. After cooking, fish it up and drain it, put it into a bowl, then add the seedless lemon slices, chopped coriander and cold sauce, grab it and marinate it evenly.

5. Cold chicken breast

Ingredients: chicken breast, shredded carrots, shredded cucumbers, ginger slices, scallions, white sesame seeds and chopped green onion.

specific method: clean the chicken breast, boil it in cold water, add ginger slices and onion segments to remove the fishy smell, boil it, skim off the floating foam, continue to cook for 15 minutes, fish it up after cooking, cool it once, and then tear it into strips and put it in a bowl for later use. Wash the surface of cucumber with salt and starch, clean it and plan it into silk.

peel off carrots, clean them and shred them. Put the chicken breast, shredded cucumber and shredded carrot into a bowl and set aside. Add white sesame seeds, chopped green onion, light soy sauce, oyster sauce, aged vinegar and white sugar into the bowl and stir well. Pour the cold sauce into the three shreds and mix well.