How to identify Anji white tea

1. Factors to be considered in identifying Anji White Tea

To identify Anji white tea, we should comprehensively consider the appearance characteristics and internal characteristics of Anji white tea. The main factors to be considered are: appearance, soup color, aroma and leaf bottom, and the proportions of each part in Anji white tea grade are 30%, 10%, 25%, 25% and 10% respectively. In addition, because Anji white tea is divided into dragon-shaped Anji white tea and phoenix-shaped Anji white tea, the shape requirements for these two kinds of tea are also different.

Two. The specific grades of Anji white tea are divided into fine, super, first and second grades, and the grades will be reduced once. The specific grade requirements are as follows:

1. Boutique Anji White Tea: Dragon-shaped Anji White Tea is flat, smooth, straight and sharp, light green and jade, even, sessile, plain and yellow; Phoenix-shaped Anji white tea strip has straight buds, strong and even buds, light green, fresh and Phnom Penh, no stalks, and simple yellow slices. Tea soup should be light green, bright, tender, fragrant, fresh and sweet, with white veins in the middle, one bud and one leaf blooming, and the bud is longer than the leaf.

2. Super-grade Anji White Tea: This grade of dragon-shaped Anji White Tea requires a flat, smooth and straight shape, with a light green color like jade, even, stemless and plain yellow; Phoenix-shaped Anji white tea requires straight and neat buds, light green jade color, sessile, simple and yellow. The tea soup of the same super Anji white tea should be light yellow and bright, tender and fragrant, fresh and mellow. At the same time, the bottom leaves are required to be white and green, with one bud and one leaf.

3. First-class Anji white tea: This grade of dragon-shaped Anji white tea requires flat, smooth, straight, light green, oily, uniform, slightly stalked and plain yellow; Wind-shaped Anji white tea requires straight strips with buds, even, light green and moist, with a little stalk, simple and flaky. Tea soup requires a little light green and bright, and the fragrance is mellow. The bottom of the leaf requires white and green leaves, one bud and two leaves.

4. Grade II Anji White Tea: This grade of dragon-shaped Anji White Tea requires flat, smooth, light green, evenly oiled, a little stalk, simple and yellow; Wind-shaped Anji white tea requires straight and even strips, green and moist color, a little stalk, simple and flaky. At the same time, the tea soup is green and bright, and it is still fragrant and fresh. At the same time, the requirements for the bottom of leaves are still white and green, and a bud can have two or three leaves.

Extended data:

The efficacy of various teas:

1, treatment of beriberi: sterilization treatment of beriberi. Tea contains a lot of tannic acid, which has a strong bactericidal effect, especially on filamentous bacteria that cause beriberi. Therefore, people suffering from beriberi will boil tea leaves into thick juice to wash their feet every night, and it will be fine after a long time. But if you cook tea and wash your feet, you must persevere, and there will be no significant effect in a short time.

2, eliminate bad breath: tea has a strong astringent effect, often put tea in your mouth, you can eliminate bad breath. Gargling with strong tea has the same effect. The efficacy of Tieguanyin. If you don't drink tea well, you can soak the tea in a bubble and put it in your mouth, which can reduce the bitterness and have a certain effect.

3, hair care: tea can get rid of dirt and greasy, so washing with tea after washing your hair can make your hair black, supple and shiny. Moreover, tea leaves contain no chemicals and will not harm hair and skin.

4, mosquito repellent: dry the used tea leaves and light them at dusk in summer, which can repel mosquitoes and is absolutely harmless to the human body, just like mosquito repellent incense.

People's Network-Several Functions of Various Tea Leaves

How to identify and classify the grade of CCTV-Anji white tea?