Traditional Culture Encyclopedia - Hotel reservation - What is the easiest way to put out the fire in the oil pan?
What is the easiest way to put out the fire in the oil pan?
2. Cooling method: Turn off gas and liquefied gas valves or extinguish firewood, pour cut vegetables or other cold food into the pot along the edge of the pot, and use the temperature difference between vegetables, food and burning oil to cool down and quickly put out the fire.
3. Isolation method: isolate or remove the burning substance from the unburned combustible materials around it, so that the combustion stops due to the lack of combustible materials.
Extended data:
Matters needing attention
1. Once there is a fire in your house, don't panic. If the fire is not big, you should quickly use the simple fire extinguishing equipment available at home and take effective measures to control and put out the fire.
2. When the gas tank is on fire, cover it with soaked bedding and clothes to extinguish the fire, and quickly close the valve.
3. When household appliances or lines catch fire, cut off the power supply first, and then use dry powder or gas fire extinguisher to put out the fire. Don't splash water directly to prevent electric shock or electric explosion from hurting people.
4. Don't open the window rashly when putting out the fire, so as to avoid air convection and accelerate the spread of the fire.
When the oil pan is on fire, the fire extinguishing method is isolated fire extinguishing method. Isolation fire extinguishing method is to isolate or remove the burning substances from the unburned combustible substances around, interrupt the supply of combustible substances, and stop burning because of the lack of combustible substances.
The specific methods are as follows: a, remove flammable, combustible, explosive and combustion-supporting articles near the fire source; B, close the valves of combustible gas and liquid pipelines to reduce and prevent combustible substances from entering the combustion zone; C, try to prevent the scattering of flammable and combustible liquids; D, demolition of flammable buildings adjacent to the fire source, forming a space to prevent the fire from spreading.
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