What are the affordable, vegetarian dishes, delicious, affordable and simple, nutritious and satisfying home cooking?

Super spicy grass shrimp raw materials: 250 grams of grass shrimp, one garlic, appropriate amount of tea oil, appropriate amount of Korean hot sauce method 1. From the position of the shrimp brain, take out the shrimp brain and pull out the shrimp line. 2. Open the back, add salt and rice wine and marinate 10min. 3, the dish pot is hot, pour a small amount of tea oil and fry the shrimp thoroughly. 4. Remove the shrimps and saute the minced garlic. Pour in Korean hot sauce and a little water. 5. Pour in the fried shrimp and mix well. Set the plate and you can eat.

Oil-soaked fish: carp, lobster sauce, peanut (fried), cooked sesame, onion, ginger, garlic, edible salt, rice wine, white pepper, tapioca starch, soy sauce, rice vinegar, white sugar, sesame oil, Chili oil and edible oil. Practice: 1. Fresh grass fish, obliquely cut into thin and even fish. 2. Peel and mash the fried peanuts and chop the onion and garlic for later use. 4. Mix fresh soy sauce, rice wine, rice vinegar, sugar, sesame oil and oil pepper to make sauce. 5. Take the oil pan, add the wide oil, and when the temperature is 30% to 40% hot, add the fish until cooked. 6. Take it out, control the oil and replenish water, leave the bottom oil in the pot, and add the chopped green onion and garlic and Chili black beans to stir fry. 7. Add the fried seasoning juice and bring to a boil. Take a hot bath while skiing. 8. Sprinkle cooked sesame seeds and chopped flowers on it, and add chopped green onion.

Braised tofu with pork belly and black fungus method 1, prepare food in advance, pork belly, tofu, green pepper, soaked black fungus, raw eggs, etc. 2. Cut the green pepper into sections horizontally, and chop the onion and garlic separately for later use; Slice pork belly; Buckle tofu and cut into small pieces. 3. Cut the tofu into small pieces and fry in a wok until both sides are golden and hard. 4. After the eggs are broken, put them in the pot and fry them. 5. Stir-fry pork belly with the remaining oil in the pot until it fades, adjust it to one side, add minced onion and garlic, stir-fry Pixian bean paste with slow fire, and stir-fry it into Pixian bean paste Chili oil; Stir-fry Chili oil and add a small amount of soy sauce to color; Stir-fry and add fried tofu and soaked black fungus; Drain 2/3 of the water, stew and simmer for a few minutes on medium heat. 6. stew until the juice is reduced, and add the fried raw eggs and green pepper segments; Stir-fry evenly, add a small amount of edible salt, sugar and soy sauce to taste; Stir-fry and thicken with water starch; Stir-fry until the juice is thick and wrapped around the food. Turn off the heat and serve.