What if the hotel business is not good? Money-making strategy of hotel management

Related projects: queue up to sell special dishes every day, join ice cream, join fast food, join hot ice cream, join hot investment, and open a shop for 10 thousand yuan. It is very profitable to open a hotel now, but if there are mistakes in operation or site selection, it will also lead to bad hotel business. So, what if the hotel business is not good? Let's take a look at the strategy of making money by running a hotel, so that you can make money by running a hotel. What if the hotel business is not good? Hotel business is not good, it is difficult to get better. But if you work hard, you can do it. Here are some suggestions for you. What if the hotel business is not good? First of all, you need to find out what the reason is, whether it is the quality of food, the quality of service or the market positioning. (If the price is too expensive, you can reduce the price appropriately and consider changing chefs. If the service is not in place, you need to hire an experienced hotel manager or lobby manager. ) Doing your software well first is the basis of doing business well. Now that I have practiced my internal skills, I am trying to attract customers as follows: 1. I'm going to close for a few days, decorate it a little, and name the store. It is used to attract customers, and now everyone has a hobby of curiosity. Reward customers with new signature dishes to gather popularity (popularity is the foundation of survival) 3. Invite friends and neighbors to join us (China people are used to getting together). What if the hotel business is not good? Other suggestions 1. Don't shout the name of the hotel too loudly, otherwise it will scare off the guests. Second, what if the hotel business is not good? The gables in the hotel must be bright. Pay attention to the lighting in front of the door at night. Do not use cold light. The light is moderate and unobtrusive, which can give people a comfortable feeling. Third, the waiter is also very important. Don't be greedy for cheap, be successful, be kind and be diligent. There is no need to look too good, just have a little temperament. 4. What should I do if the hotel business is not good? Chefs don't have to be expensive. You can hire some young people who are eager to learn and enterprising. As a boss, be kind to employees, don't be stingy, often take the chef out to eat, go to several small restaurants with good business and little reputation, and ask for more special dishes. It doesn't matter if you analyze it. You can think and learn. After a long time, you can take advantage of many families. What if the hotel business is not good? Price is also very important. Don't overcharge. First, low prices gather popularity. Money is not made in a day. Seven, the hotel business is not good? The cost should be controlled, but the quality should be guaranteed, and the eyes of the masses are discerning. Eight, in view of the environment, go to other peers to see more, and feel and analyze from the environment, services and dishes. 9. What if the hotel business is not good? The target customer base must be clear. What kind of customers does your catering department need to consume? The consumption concept and dining preference of these customers. Find the demand points of these customers. 10. Is the hotel business bad? Publicity, carry out hotel-wide publicity, show the advantages of catering department and food to customers at low prices, and boldly put forward the theme-based food culture. What if the hotel business is not good? Matters needing attention in opening a hotel What should I do if the hotel business is not good? As we all know, a person must eat when he is alive, but everyone wants to be happy and comfortable when eating. So I'll eat there next time. If you just kill one by one, it is recommended to open it at the railway station. Ha ha, to do this, first, what should I do if the hotel business is not good? When you walk into the store, you should at least be clean and tidy, and don't look sloppy. Second, the service attitude, the first feeling, if you feel good, at this time, the waiter's attitude is very good. It seems that everyone wears this uniform and asks politely. No matter what level of restaurant, the service can't be poor. Third, the variety of dishes can't be bad. People pay attention to eating something that likes the new and hates the old. Another way is to adapt to local conditions. Look at KFC, it can be so prosperous in China. In addition to unique management, it is also good at bringing forth new ideas. This is a key point.