Why is the mutton chop in the hotel so delicious and how to make it well?

material

Lamb chop, cumin, onion, potato, salt, cooking wine.

working methods

1, buy lamb chops and ask the master to help cut them into three sections. Then cut the big bone and separate it. Go home and wash. Be careful not to scratch the bones when washing. Cut the onion and massage the lamb chops with salt and cooking wine. You can use red wine if you are fashionable! Watch your hands, too Sprinkle some cumin and onion strips, grab them together, seal them with plastic wrap, and marinate them on the balcony for 24 hours in winter. Don't put too much salt for a long time to taste.

2. The next day, the potatoes were washed, peeled and sliced, and the baking tray was covered with tin foil, with pickled onions on the bottom and a second layer of potato chips on top, and some cumin powder was sprinkled according to personal taste. The oven was 200 degrees and baked together for nearly forty minutes. Observe every ten minutes in the middle, and it will end in nearly forty minutes. It's delicious, delicious with vegetables and soft potatoes.