What are the famous snacks in China?

Specialty snacks from all over the country: Liuzhou snail noodles, Chengdu Maocai, Guangzhou shrimp dumplings, Yunnan flower cakes, Zhejiang prune cakes

1. Liuzhou snail noodles. Snail noodles are like stinky tofu, and people who eat them find them very fragrant. There is a lot going on in this controversial snail noodle dish. The most distinctive feature is the sour bamboo shoots inside, which is also the key to making it smell stinky. The sour bamboo shoots need to be simmered for a long time, as well as the soup base inside. The others are vermicelli, dried yuba, peanuts, and some special sauces.

2. Chengdu Maocai. Hot pot is more suitable for a group of people to eat and is lively. The word mao is a verb, and mao cai can also be like hot pot. Various types of meat and vegetables, beef balls, fat beef, potatoes and enoki mushrooms can be added. Let one person experience the fun of eating hot pot.

3. Guangzhou shrimp dumplings. Guangzhou has barbecued pork buns, wonton noodles, Shahe noodles, lotus-flavored glutinous rice chicken, etc. But the most amazing food must be the shrimp dumplings. There is a whole piece of prawn in the thin dumpling wrapper, which is super fragrant and tempting. Therefore, shrimp dumplings are available in most tea restaurants and restaurants in Guangzhou, and the taste is not much different. If you go to Guangzhou, you must try Guangzhou’s special shrimp dumplings.

4. Yunnan flower cake. A must-buy product for those who have been to Yunnan, it must be flower cakes. Those who have been to Kunming will definitely see flower cakes with various fillings sold on the street, but the most distinctive and popular one is the classic rose cake. cake. After all, it is made of fresh roses, and the satisfying feeling when you bite it fills your mouth with the fragrance of roses. Don’t worry about taking it home, you can heat it in the microwave for a while and it will be delicious.

5. Zhejiang prune and vegetable shortbread. The crispy outer skin peels off with a crunch when you take a bite. It is so crispy that it falls apart, and the prunes inside are not that delicious either. When I went there to buy some hot ones, I felt so happy when I bit into one as soon as it came out of the pot. In addition to prunes, there are other flavors, each of which is classic and unique to Jinhua.