Operation flow of supermarket cashier

Cashier refers to employees who settle accounts for customers in supermarkets, shopping malls, hotels, hotels and other business places. The following is the operation flow of supermarket cashier I arranged for you for your reference. Welcome to read!

The first step of the supermarket cashier operation flow: after the goods purchased by customers are sent to the cashier, they pick up the barcode scanning gun, aim at the barcode pattern on the outer packaging of the goods, and scan and read the commodity information;

Step 2: The computer screen will display all the information of the product, such as barcode, product name, product number, retail price, purchase quantity, etc. If the goods participate in discount or integral activities, the petty cash register system will automatically calculate the discount rate and discount amount of the goods;

Step 3: after reading a commodity, scan and read the barcode of the next commodity in the same way;

Step 4: the software of the petty cash register system automatically calculates the total price of all purchased goods;

Step 5: For customers with membership cards, the cashier needs to enter the customer's membership card number at the front desk of the simple meal, and then he can find out the customer's name, membership card balance and discount rate, and collect the customer's funds according to the discount amount.

Step 6: The cashier collects the customer's cash and carries out activities such as change according to the prompt of the cashier system; Use a credit card reader to let credit card shoppers spend their credit cards.

Step 7: Print the customer's shopping invoice with a small ticket printer.

Precautions for supermarket cashier 1. The workflow is very simple. When you first go, the old staff will take you for half a month, so I won't elaborate here. The first thing to explain is the problem of scheduling. Generally, the cashier works in two shifts, and the normal shift is eight hours. The morning shift starts earlier, and you will arrive at the supermarket at 7: 30, that is, at 7: 20, because the cashier has to withdraw the reserve fund in advance, that is, the change. You need to be clear and then prepare for work.

2. Cashiers in supermarkets have to stand all day, which is very difficult if they can't adapt, so you should know this before choosing.

3. Supermarket cashier companies usually send you a fixed amount of risk money every month, that is, sometimes there will be a lack of money at work, that is, the cash amount at checkout is less than the book amount.

When you start working, you must not be too fast. Don't be anxious because there are many people. If you are anxious, you are prone to make mistakes, such as missing goods. Be patient. You'd rather keep the customer waiting than rushing, or you'll have to get your own salary if something goes wrong.

When checking out, when the customer hands you the money, you must remind the customer? How much do you charge? This is very important, because sometimes customers will subconsciously feel how much money they have given you, and if they have given less, you will find that this leads to the phenomenon of dead men tell no tales, and then no one can tell.

6. Be sure to pay attention to identifying genuine and counterfeit money. Money detectors sometimes make mistakes. You should rely on your own experience and pay more attention to it in your work. Here, you should pay special attention to the hundred-dollar bills handed to you by some old people, because it is difficult for the old people to find counterfeit money at ordinary times, and the old people are usually stubborn in this matter, so you should read them clearly in front of them to avoid disputes.