How much does it cost to learn to cook?

I want to learn to be a Chinese chef, but some of my friends really do. One is to do odd jobs in a small restaurant, and the master teaches slowly, with a monthly salary of1.5k.

Everyday is to choose vegetables, wash vegetables, kill fish, cut meat, side dishes, clean up and so on.

I have studied for about three years, and now I am cooking. The master is watching, just comment.

This is a small restaurant.

Another friend went to the chef training school. The tuition fee is about one year 1w, as well as living expenses. About 2 weeks a year.

I graduated in three years, and now I am working as an intern in a star-rated hotel. I also choose vegetables, wash vegetables, kill fish and cut meat.

Both of them learn from chefs, and at the same time, one spends 2w a year and the other earns 2w a year.

It's not that the training school is not good, but that many hotels recruit people in the kitchen, that is, a team and a chef. They usually have their own people and have been working together for a long time. Everyone is familiar with both the booking in the front hall and the use of equipment in the kitchen. It's difficult for newcomers to blend in unless you have a skill.

Learning from chefs is not afraid of spending money. I'm afraid no one will really teach you. So, you ask how much money you need. Do you really want to learn from a chef who can talk to you about money?