Why do fried rice noodles in southern food stalls feel better than those in hotels?

First of all, let's talk about fried noodles here. Rice noodles are actually the same as noodles, including noodle soup and fried noodles. Rice noodles also include soup noodles and fried noodles. When I was studying in the Northeast, I liked to eat all kinds of noodles, including fried noodles. The difference between fried noodles and fried noodles is that our fried noodles can be used as a staple food or a dish, that is, you can go to food stalls or restaurants outside. Some shops list fried powder as a dish, others as a staple food, especially some fast food restaurants or rice noodle shops will sell fried powder as a staple food.

? ? The fried rice noodles in southern food stalls are more delicious than those in hotels. This is actually not absolute. Hotel chefs are certainly skilled, but there is a saying that they are skilled. Hotel chefs generally don't fry rice noodles. Because fried rice noodles are relatively close to the people, there are few stall-style snacks in the hotel, which leads to the chef's infrequent frying. As we all know, mutton kebabs, beer and stir-fried powder are essential for food stalls, so the master of food stalls can be said to know the preferences of diners best, stir-fried powder all the year round, and the technology is perfect.

? As for how fried powder is fried, let me introduce our fried powder in Liuzhou, Guangxi. We mainly use the local pressed powder (round powder) and cut powder (flat powder) to fry here, in which the fried and cut powder is the main one, and of course the snail powder is also fried, but the method is similar, but the powder is different. The first step is to prepare 500 grams of chopped powder, appropriate amount of green pepper, soy sauce, oil consumption, salt, garlic sprouts, pork or beef slices and vegetables. Step 2: Wash the raw materials and cut them into pieces for later use. Do not wash powder. Add oil to the hot pot, and the oil can be a little more to prevent the fried powder from sticking to the pot. When the oil is hot, add pepper and sliced meat and stir fry. Put the beef slowly when it is hot, or it will fry. Cooking, salt, soy sauce and oil consumption. Stir well, then add chopped powder and garlic sprouts. In the meantime, it was a fire. After adding the flour, you can stir it properly to make the ingredients evenly wrapped in vermicelli. Stir with chopsticks or a pot, so that you can stir it a few times and put it on a plate.

? ? In addition to the above reasons, people seldom pay attention to fried powder when they go to restaurants, because it is too mediocre and ordinary. People usually eat other things, and they have almost eaten. When they think of fried powder, they lose their appetite, so they think fried powder is not delicious. The last reason is the problem of serving food. The food stall is fried directly next to it. Now serve it after frying, it's hot. However, some hotels are not like this. The service is slow, which will cause the fried powder to get cold and not so fragrant.