Steamed vegetable series recipes

The series of steamed vegetables include two-color egg rolls, steamed ribs with glutinous rice, steamed towel gourd with garlic vermicelli, steamed meat with flour, steamed tofu with minced meat and so on.

1, two-color egg roll: the main ingredients are minced meat, carrots and eggs. Egg rolls are mainly filled with meat. Adding carrots is not only beautiful in color, but also more nutritious. Because it is delicious and delicious, it is loved by many middle-aged and old friends.

2. Steamed pork ribs with glutinous rice: it is a traditional name, full of color and flavor, and belongs to Hunan cuisine. The main ingredients are ribs, glutinous rice, cabbage leaves, chopped green onion and so on. It is rich in minerals such as protein, calcium and fat.

3. Steamed towel gourd with garlic vermicelli: a home-cooked dish made of vermicelli and towel gourd is light and refreshing. Vermicelli contains carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium.

4. Steamed meat: originated from Jiangxi. Jiangxi cuisine in the Qing Dynasty poet Yuan Mei's Suiyuan Food List belongs to Jiangxi cuisine in southern China (such as Sichuan, Chongqing, Hunan, Anhui, Hubei, Zhejiang, Fujian and other provinces). The glutinous rice is crispy and refreshing.

5. Steamed tofu with minced meat: It is a simple home-cooked private dish with high nutritional value, common materials and convenient production, and is deeply loved. The main ingredients are silk tofu, meat foam, mustard tuber and so on.