Traditional Culture Encyclopedia - Hotel reservation - Hotel destructive power

Hotel destructive power

In fact, the task of cleaning the room has always been the responsibility of the hotel staff, which is included in our accommodation fee to the hotel. However, in this incident, during the one-month stay of the guest, almost no hotel staff were allowed to enter the room for cleaning. When these cleaners entered his room, they found takeaway and eaten lunch boxes, used mineral water bottles and toilet paper everywhere in the room, and even black soil could be seen in the bathroom.

It can be said that when the cleaning staff went in, the whole person had been vomited. Cleaning the room is really the task of the cleaner. However, you have to let others in to clean it. According to the manager at that time, he stayed in the hotel for more than 40 days. Except for take-out, he didn't go out at all, and asked the hotel staff to send him two bottles of water every day. The reason why he opened the door behind him to let the cleaners in was that the hotel manager told him that he might lose money if he didn't let them in.

The hotel service staff is responsible for cleaning the hotel, but the guests don't give him a chance. However, many hotel hygiene chaos has been appearing, because not every hotel manager is so excellent. In China, many five-star hotels have also had corresponding health problems, because hotels have not done their own health management work well.

They will scrub cups with used square towels, and they will also scrub floors and windowsills with dirty towels, and hotel sheets will not be changed frequently. Hotel hygiene has always been a concern of external directors. Many problems in hotels are related to the reasons for the disappearance of demographic dividend, the behavioral quality of hotel service personnel and poor supervision. As far as the long-term development of the hotel industry is concerned, these problems must be solved. The root of these problems lies in the loopholes in the hotel management system.