Practice of Sour Plum Soup in Huzhou Hotel

Ingredients: 50g of ebony, 50g of hawthorn, 6g of licorice, sweet and sour taste10g.

Steps:

1, hawthorn, ebony, licorice, osmanthus.

2. Wash the ebony first.

3. Wash the hawthorn slices.

4. Wash licorice.

5. Soak ebony in water until it becomes soft.

6. Soak hawthorn slices in water until they are soft.

7. Put enough water in the pot and add ebony.

8. Add hawthorn slices.

9. Add licorice.

10, sweet-scented osmanthus is wrapped in gauze and put in the pot.

1 1, the fire is boiling.

12, simmer for 40 minutes.

13, add crystal sugar and cook for 10 minute.

14, you can drink it cold, and you can put it in the refrigerator if you can't finish eating it. It will taste better after refrigeration.

Kitchen utensils used: cooking pot