How to make yangzhi manna?

Mango granules 100g, cooked sago 120g, grapefruit pulp 30g, coconut milk 30g, milk 250g, mango meat 200g, whipped cream 50g and sugar 15g.

Exercise:

1. Put the chopped mango into the bottom of the cup and pour in the cooked sago.

2. Take 30 grams of grapefruit pulp into a cup and pour in whipped cream.

3. Beat mango pulp, milk and sugar into mango milkshake with a blender, pour it into a cup, and finally pour coconut milk.