Top ten must-order dishes in Guangzhou restaurant

The top ten must-order dishes in Guangzhou restaurant are as follows:

Boiled chicken, braised pigeon, crispy roast goose, roast suckling pig, Guangzhou Wenchang chicken, Chaozhou pot-stewed, Dongjiang stuffed tofu, Dongjiang salted chicken, sweet and sour pork, and Laohuo soup.

These ten dishes are not only regional specialties, traditional dishes, signature dishes, representative dishes and banquet dishes, but also Cantonese dishes, Shunde dishes, Chaozhou dishes and Dongjiang Hakka dishes.

With the passage of time, many classic Cantonese dishes have become scarce because of their complicated techniques and neglect of inheritance. However, our tongues will not forget these smells. This is a taste bud of memory, which will drive us to find restaurants that still insist on cooking nostalgic Cantonese cuisine and relive our deep affection for classic Cantonese cuisine.