Method for frying and roasting salmon

condiments

8 pieces of white garlic, 8 pieces of ginger, appropriate amount of onion, 20 ml of soy sauce, lemon peel 1 piece, lime juice 10 ml, appropriate amount of celery and onion, 2 g of sugar and 60 g of water.

Roast salmon head step 1

Wash the salmon head, cut the teeth flat with scissors, and drain. Prepare garlic, ginger slices and shallots.

Second step

Add oil to a non-stick pan, and put the salmon head and fish skin into the pan.

Third step

When the fish skin is fried to golden brown, adding ginger slices, garlic and onion will burn prematurely.

Fourth step

Add lemon peel

Step five

Add lime juice (or fresh), soy sauce, water and sugar, and cover.

Step 6

When the water is almost dry, add celery and shallots, cover and wait until the water is dry, then fry the fish.

One of the characteristics of Cantonese cuisine is "freshness". Because Guangdong is located in the Pearl River Delta and rich in aquatic resources, it is called the land of fish and rice. Therefore, many dishes in Cantonese cuisine are mainly fish, especially the fish dishes in Shunde, Foshan, Guangdong Province.

This fried salmon head is made by the traditional method of frying big fish head in Shunde. With salmon head, fish oil is more fragrant and tastes more fragrant and sweet!

With garlic, ginger and onion, fried at high temperature, covered with fire and baked, crispy and delicious!

Composition details

Salmon head, ginger, onion, garlic cloves, chicken soup, cooking wine, salt and pepper, corn flour, sugar.

1. Material: 2 pieces of salmon head (chopped), 30g of ginger, 50g of onion, 4 pieces of garlic cloves, 1 bowl of chicken soup, raw flour, cooking wine, salt and pepper, sugar.

2. Wash the salmon head first, drain the water, add salt and pepper and marinate for 10 minute.

3. Spread the salmon head evenly with a layer of raw powder for use.

4. Add the right amount of oil to the wok, heat it and fry it in the processed salmon head for 3 minutes, without stirring or turning it.

5. Add garlic and ginger slices, and then pour some cooking wine along the pot.

6. Add a bowl of chicken soup (there is no chicken soup or broth, you can use water instead).

7. Cover the lid and cook until the juice is collected. Add the soy sauce and stir fry a little. Finally, add onion and serve.