The history of the slag river.

During Guangxu period of Qing Dynasty, Eight-Nation Alliance invaded China, and after hitting Beijing, Empress Dowager Cixi and Emperor Guangxu fled from Beijing to the South Street of xi 'an. When they smelled a clear fragrance, manager Li looked up and told the queen mother and the emperor in time. Because of the long journey, the emperor and the queen mother were both hungry and thirsty, so they said to eat.

Walking into the store, Li asked the owner for an exclusive vegetarian noodle sauce. After eating a bowl, everyone said, "delicious, another bowl!" " After eating, the Queen Mother asked her followers how the noodles tasted. Everyone said in unison: "Absolutely good, good! Good! "

At this time, Empress Dowager Cixi was going to drive on the road. Empress Dowager Cixi ordered the manager Li to bring the noodles with slag sauce to Beijing and the palace. Since then, Su Zhajiang Noodles has settled in Beijing.

Extended data

Zhajiang Noodles is one of Beijing's special cuisines, and the fried sauce is made of vegetable code and Zhajiang Noodles. Cut or cook cucumber, Toona sinensis, bean sprouts, green beans and soybeans, and make them into dishes for later use. When making fried sauce, stir-fry diced meat with onion, ginger and garlic, and a lot of fried sauce will appear.

After the noodles are cooked, take them out, burn them with deep-fried sauce, and mix them with serving codes, and they become Zhajiang Noodles. There are also noodles that are fished out and soaked in cold water before adding fried sauce and vegetable code, which are called "watered" or "cold noodles".

Baidu encyclopedia-zhajiang noodles