The budget for opening a restaurant

Restaurants are also called restaurants, and food is the most important thing for people. China has a large population, so opening a restaurant is a good venture capital. Food and beverage outlets such as food stalls have an initial budget of at least 300,000-500,000, which seems to be a lot of money. In fact, the investment and profit of catering is very difficult, and it is difficult to support without a lot of funds. Moreover, China's catering tax, the tax levied on the catering industry is relatively high. The theme, management, address, materials, personnel and positioning of the restaurant should be carefully considered. The theme is the style of restaurant. Whether your restaurant is like a food stall, McDonald's or a western restaurant depends on the style. Style is how your restaurant should be decorated. If you elaborate on this point, you can probably write a book. You can consult some professional books on restaurant decoration for reference (you can do a survey to see which style you like). The management of restaurants is mainly aimed at the management of waiters. Nowadays, consumers attach great importance to service quality. I once went to a hotel for dinner. The food in this hotel is very good and cheap, so there are many people and the waiters are very busy. It took me a long time to help clear the table. I waited a long time to order, which made me very unhappy. Although many restaurants have this phenomenon, operators should not have the idea of "everyone is like this anyway". The "pillar" of the restaurant is of course the chef, so the recruitment of chefs should be strict. The address of the restaurant, many people think that the address of the restaurant must be chosen, shopping streets, shopping malls and other places with many people and developed transportation. Although this is really good, it will also make the restaurant start more funds. The location of the restaurant should be considered from many aspects. For example, although this address has a small number of people, it may have great development prospects. Materials refer to the ingredients and various supplies needed by the restaurant. We should pay great attention to these purchases. For example, the purchase of ingredients is the most important. It should be fresh and cheap, and it should be kept for a certain period of time (at least three days if the business is weak), and it should also ensure the uninterrupted supply of ingredients. This is a problem that catering operators must face. Positioning of the restaurant, what kind of restaurant do you want to open? Lamian Noodles store, coffee shop or McDonald's? This is the most important point. If you can't locate it well, you will lose the first step. What kind of consumers are you competing with? What people want in the funeral March, the customer is God. Knowing customers' appetites and doing what they like is undoubtedly good for business. I recommend you to read a book: How to open a profitable restaurant. Wang Li, editor-in-chief of Beijing University of Technology Press, wishes you success in starting a business!