What are the specialties of Zhanjiang?

1. Wuchuan mooncakes

Wuchuan mooncakes have a long history, profound heritage and are famous far and wide. Especially the huge mooncakes, which are as big as a basin, are unique and very popular. In 2007, Wuchuan City, Zhanjiang City, Guangdong Province selected the "Top Ten Business Cards" and "Wuchuan Big Mooncake" was selected. Wuchuan mooncakes are Cantonese-style mooncakes. The traditional ones include Wuren (melon, terminalia, hemp, peach, and almond). ) Golden Leg (Jinhua Ham) mooncake, Wu Ren Barbecued Pork Mooncake, Mung Bean Paste Mooncake, Lotus Paste Mooncake, etc.

2. White-cut chicken

White-cut chicken is the most common type of chicken dish in Cantonese cuisine. It belongs to the marinated chicken category. It is easy to make, just cooked but not rotten, and does not need to be added. It has the best ingredients and maintains the original taste. It is best made by Qingping Restaurant on Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

3. Meilu Rotten Wok Fried Noodles

Many gourmets often use the phrase "Plum Noodles are better than Guanghe" to praise Wuchuan Meilu's street fried noodles. This is a very strange scenery: one person has a basket of baskets, a basket of rice noodles, a stove, and an iron pot with rotten edges and chipped edges. Stalls are set up in the corners of the market and on the streets at the end of the market every day, and diners gather around the iron pots. Squatting or standing on the side, you can taste it with relish, and your teeth and cheeks will be fragrant.

4. Clam rice

Clam rice is a common food in Zhanjiang, Guangdong. This kind of rice is oily but not greasy, and has a special aroma. Clams are a familiar ingredient to Zhanjiang people. The raw material of clam rice is called clam leaf, and clam leaf is a wild low plant that is distributed all over Zhanjiang, especially in the bushes with obvious hilly terrain.

5. Tian Aimizhi

Tian Aimizhi is a common food in Zhanjiang, Guangdong. Every household there usually makes Tian Aimizhi during New Years and holidays. At the beginning of spring, everything revives, the grass grows and orioles fly. It is the heyday of the growth of mugwort in the spring plowed fields. The mugwort is about 10 centimeters high, the leaves are pink-green, the flowers are white with green in the middle, and the whole body is covered with downy hair, which makes people feel plush. Velvet feeling.