I want to get a small hotel recently, but I don't quite understand some problems. Ask me: 1. How much is the hotel certification registration system?

1. The hotel's authentication and registration system is just a software, not expensive.

2. Is the room card system included with the purchase of an electronic lock? A set is about 5000 yuan.

3. The software used by the hotel includes the hotel management system.

4. The mode of installation and maintenance shall be subject to the price.

5. Management fees, water, electricity, taxes, Internet, employee salaries, etc.

6. Plan:

First, the preparatory stage Before you start the preparatory work and start the business, you must first determine what kind of hotel you want to open. Is it advanced? Or a general table service hotel? Or ethnic hotels, self-service hotels and fast food restaurants. ...

Second, the investment cost of the hotel.

The scale, geographical location, local economic development and prosperity of the hotel will greatly affect the amount of capital investment. There is no doubt that the rent and construction cost of restaurants in prosperous areas will definitely be much higher than those in other general areas.

As for whether to build a new hotel from scratch, buy a ready-made hotel or rent someone else's hotel, we should carefully analyze the advantages and disadvantages of choosing three investment methods and measure their investment risks from our own situation.

Three. Legal operation and procedures

In accordance with the provisions of national laws, go through the formalities and obtain a legal business license.

Fourth, the hotel location

1, determine the hotel size.

Before choosing the size and location of the hotel correctly, the operator must determine the size of the restaurant. Because only after 2 years, the size of the restaurant is determined, and it is possible to go to the right location to find the right house.

Site selection criteria: geographical location selection criteria, economic selection criteria, market selection criteria, considering tourists.

3. Typical restaurant areas: near important stations, areas where companies and enterprises are concentrated, student streets, downtown areas, various residential areas and suburban sections.

4. Choice of restaurant door